As we all know some of the food we eat for the price of vanity/strength is pretty nasty.
I just mixed my protein powder with my cottage cheese(which I eat plain) and that ruined a whole thing of cottage cheese.
Then i had a tablespoon of olive oil. Uck. Wasn’t so bad, but all you can think of is Uck.
I know there has to be more horror stories out there.
Spinach, doesn’t matter what or how it’s prepared. I choke sputter and gag, but I can grow it just about year round and it is packed with good stuff. If I smother it in mozzarella I can eat a pile of it, but then the mozza sort of defeats the purpose.
Asian girl
Had bulls’ penis cooked in a casserole in China. They say it increases your sexual stamina - of course!!!
I tried to finish the entire bowl just in case it worked but wasn’t lucky that night. So will never know…
Pure pharmaceutical grade amino acids.
Cheers
Hot Stuff!!! Worst tasting supplement ever. It looked like sewage and tasted worse…
I’d have to go with the dog biscuits I was encouraged to eat when I was younger. But then there was the bark off the bottom of the Christmas tree stump too. Thanks asshole! lol
-DV
Are you using Asian protein powder?
Chocolate Low-Carb Grow! in cottage cheese is great.
Canned tuna.
[quote]rockhard_4eva wrote:
Asian girl[/quote]
Your Asian must have been spoiled, because I’ve eaten lots of Asian, and so far, always yummy!
Dog, in Vietnam. Tasted like lamb, with fur still attached.
ON’s cookies n’ cream protein powder. It tasted like someone ate a steaming pile of feces, then threw it up and left it in a dumpster for a week to bake in the sun; after which it was ground up into powder and sold for public consumption. No, really.
College fare: canned tuna mixed in can of pinto beans, onions and hot sauce. Talk about anal vapors!
[quote]super saiyan wrote:
ON’s cookies n’ cream protein powder. It tasted like someone ate a steaming pile of feces, then threw it up and left it in a dumpster for a week to bake in the sun; after which it was ground up into powder and sold for public consumption. No, really.[/quote]
I’ll second that. I tried one sip of one shake from a 5 lb bucket, spat it out, and haven’t touched it since. Art Atwood trains at my gym, maybe I should ask him for a refund.
a Korean girl I knew a while back ate everything covered, smothered and baked with hot chilis. Nothing like a girl who tastes like spicy kimchee…
A Thai hooker with genital warts and the clap. Talk about Nasty!
GNC’s post work out drink.
When i was in eighth grade we were playing pick-up hockey and stevie left early leaving the teams uneven… he said he had to "go get some asian vulva “. this other kid was like " what’s asian vulva ? " and stevie said " your mom works in a restaurant . ask her.”
so later his mom comes to pick him up he’s loading his stuff and say’s " hey mom what’s asian vulva ? " we just about fucking died !
Although I know this is supposed to be for bodybuilding purposes, the sickest thing I ever ate was on a bet. It was: Ketchup, mayonnaise, dr. pepper, fruit syrup, milk, gravy, mashed potatoes, hot mustard, soy sauce, marinara sauce, cheese, sour cream, salad dressing and vinegar(lots of it) all mixed into one concotion. In my favor, I did get 20 bucks. Not sure it was worth it though. Ironically, I didn’t find eating clean to be all that difficult afterwards.
No doubt the most vile thing I have ever eaten is Surstromming while living in Sweden.
From a GQ article:
"From late August to the end of September, the surstromming season is in full flow. It would be comforting to tell you that surstromming is a lightly-flavoured potato and chicken stew, but, well, it isn’t. It is, in fact, herring that has intentionally been allowed to rot so much that it is illegal to eat it in apartment blocks.
Hundreds of tons of herring is caught in April, and placed in a brine just salty enough to stop the fish from decomposing so completely as to no longer exist. The rancid fish flesh is then stored in tins through the summer, until it is deemed sufficiently rotten, when it is joyfully guzzled at surstromming parties.
The stench is, apparently, at its worst when the can is just opened - so much so, that it is generally opened underwater, so the noxious gases and filthy oozing fish-goo is contained.
Nevertheless the stench, likened by visitors to that which emerges from a dogs bottom, is all-pervasive. The dish itself is best swallowed rapidly, without chewing, while tins are only allowed to be kept unopened for 18-months, after which they are liable to explode. Hmmmm. And you thought Spam was bad."