[quote]ovalpline wrote:
Suggestions needed:
I’m going to shoot for 450 carbs on saturday and sunday from oatmeal, sweet potatoes, and brown rice… buuuuut, I was wondering what I should accompany each meal with… I’ve read Disc Hoss saying repeatedly that the carb-load is a protein-controlled time… with that in mind, I really don’t know what else to eat with my carbs. I know I’m a rookie and I shouldn’t be focusing on fine-tuning, I just feel so in the dark.[/quote]
First of all…are you doing 450/day or 450 total? Are you bulking or cutting? If you are bulking, that is NO WHERE NEAR enough, if it’s for the total time.
Personally, I eat breads/pastas/veggies and fruit those days. I take a few tablespoons of olive oil to get in the fats if I find my fat intake is too low.
Believe it or not, veggie sandwiches with olive oil can be VERY good during carb ups. You’d be surprised how much a few tablespoons of olive oil make the difference…
Pasta salads w/olive oil…yum
Although, I am having a difficult time (in the past few weeks) with too much protein each day. But…each week it gets better.
Basically, you have to adjust each day/week until you get it dialed in…I’ve pretty much nailed my weeklies…except for total cals. For example, I find if I stick to 3000 cals at a 60%fat, 38pro will be a differnt body comp (after a week)than if I do 3000 cals on 55 fat 40 pro.
Weird but true. But to be fair, I had a few days of too much fat during the weekdays.
Live, do, experiment, learn, move on…
That being said…and while I’m loathe to give this advice (primarily because it does not help you directly, i.e: give the answers), you’ll have to keep fine tuning it yourself to your taste and body.
And make sure to keep all of us on this thread updated as we can learn from each other.
AD