Thanx for the response, DH.
Typical day:
Meal One- 6 eggs, 215g of chicken, 2 tbsp olive oil, some bacon
Meal Two - 3oz cheddar cheese, 4oz sausage, 6-8 slices of bacon
Meal Three - Protein shake (3 net carbs), 10tsp fish oil, 2 tbsp olive oil
Meal Five - 8oz beef, several ounces of cheese, olive oil, and some pepperoni
Meal Six - 17 pepperoni, 147g chicken, 3-4 ounces cheese
I eat lots of sausage, pepperoni, sometime salmon (though it has a higher CHO content), olive oil, fish oil, real butter to coat the skillet for the eggs, bacon, etc.
I use either the AD’s site calculator or the USDA calculator to make sure that I’m hitting my FAT and PRO levels and keeping the CHO low.
I’ve had no difficulty with shitting, but do think I need to figure out the whole veggie thing after the intitial 12-day shift. I need more fiber for sure. My water intake is almost 2 gallons, and I also drink a bit of green tea.
Not sure where the CHO would be coming from, DH… I took my weight and multiplied it by 18 and basically keep each meal between 40-60% Fat, 40-50% Pro, and 4-10% CHO. Usually lower on the CHO and higher on the Fat. I figure if I stay within these ranges for each meal, my daily totals will work out. I’m also cycling daily totals a bit, per your suggestion to monitor weekly totals versus daily.
Suggestions?