[quote]beebuddy wrote:
Thom Yum Ghoon smells like vomit. [/quote]
Tom Yum Goong?
You mean Sweet and Sour Beef?
All of you guys have no stomachs, these foods are pretty tame.
The only thing i can’t eat anymore is prostitute…gave me a nasty rash last time, had to throw away the rest. Not to mention that shit’s expensive ><
Rye Bread or anything with Rye seeds in it, nastiest shit on God’s green earth. The smell of it is enough to make me gag.
Canned chicken is up there too.
spam. 
anything fried mostly. i do not like putting that junk in my body.
spinach-was never able to acquire a taste for it.
olives.
mayo.
that really aged-sharped provolone cheese that tastes like vomit.
Cottage cheese, American cheese, pickles, raw tomatoes(the worst one here), and cod.
[quote]eawhite wrote:
Rye Bread or anything with Rye seeds in it, nastiest shit on God’s green earth. The smell of it is enough to make me gag.
Canned chicken is up there too. [/quote]
I have to agree with both of those.
Indian Food. Can’t stand it.
DB
[quote]Mufasa wrote:
“…Digital…what the Hell did you just say…!!!”[/quote]
Oh, sory. Did I miss any, or get the order wrong?
MUFASA!!! ME TOO
I hate coffee and tea with a passion. I was told when I left for college that I would eventually give in, I THINK NOT!
o yea, and most recently, downing my Liquid lemon flavored salmon oil. It got a “premium taste award” for 2005 too, what was it compared to is my question? ass?
HAHA, Nice pics Mufasa and Sabrina. Brings back memories of the good ‘Ol travelin’ days. I made an effort to try anything my hosts recommended all over the world. I liked almost everything but the organ meat dishes and the homely sea cucumber. They actually taste worse than they look. You have to wonder who first swam by one of these things and thought: “Wow, I could make a nice casserole out of that!”
I can’t believe people don’t like avacado, cilantro, tomatoes and onions. WTF do you put on your tacos (do people outside of california eat considerably less mexican food)?
Pot stickers… gross.
Did someone say they didn’t like pickles? Neither does this girl.
The Liquid Candy Starbucks passes as coffee.
Feets, Touges, Sea Cucumbers, and all the other weird shit or pickled shit anyone else has already listed or will list in the future.
Unabashedly Phallic Pork Products.
Cottage Cheese. Mayonnaise. Guacamole.
Fruit flavored Candy.
Powdered Eggs.
Meats that are spongy after being microwaved.
Rich Desserts that don’t have any Chocolate.
Pat’s Blue Ribbon Soap Flavored Beer.
Those horrendous orange circus peanut candies. Just looking in their general direction triggers a reflux of bile up my throat.
Swedish Fish candy: the flavor sucks and they get lodged in every nook and cranny of your teeth for three days after eating.
Fresh, raw tomatoes: the texture feels like you’re chewing on rotten meat.
Olives of any kind or preparation: you can’t mask their flavor even in pizza.
I’ve never been able to down green beans or lima beans no matter how they are prepared. Can’t eat any kinds of shellfish really either, the texture makes me want to hurl.
Oh yea and my 8th grade spanish teacher fed us grasshoppers once. He didn’t tell us until we all had a mouthful of them. It made quite a mess when he told us what they were and half the class spewed them all over the room. Can’t say I ever want to try those again.
[quote]Agressive Napkin wrote:
I can’t believe people don’t like avacado, cilantro, tomatoes and onions. WTF do you put on your tacos (do people outside of california eat considerably less mexican food)?
Pot stickers… gross.[/quote]
I live in Texas - I only eat salsa, queso, and chicken fajita tacos (just chicken) or chicken fajita quesadillas (chicke and cheese). I tell ppl I’m just very white. (I grew up in New England.) I realize that the salsa has onions, but they’re obliterated in the blending process and shrouded by the flavor of the peppers.
To answer your taco question: I don’t eat tacos unless the contain only chicken.
Mushrooms, eggplant, and zucchini.
Olive-loaf cold-cuts. I usually like olives and I usually like meat; but somehow olive loaf takes two really good-tasting foods and makes a disaster out of them.
I will give sugar an “honorable mention”. Sugar tastes alright, but prepared foods and desserts that would taste just as good or even better without any sweetener have tons of sugar dumped into them. It is particularly annoying that the only yogurt on the market with bifidus regularis is loaded with sugar.
bananas and anything banana flavored. I’ll gag if I smell them and puke if I have to taste it.
[quote]BluePfaltz wrote:
beebuddy wrote:
Thom Yum Ghoon smells like vomit.
Tom Yum Goong?
You mean Sweet and Sour Beef?[/quote]
Tom Yam Goong is a spicy, sour shrimpsoup.
Sweet and sour beef is called Nua priao waan.
Green Peas
Canned Peas, Canned Green Beans
Deep fried food, especially when thinking that cooking oil is reused so much. Blech.