Surge, Canned Spinach, Mushrooms
in that order.
[quote]chinadoll wrote:
Deep fried food, especially when thinking that cooking oil is reused so much. Blech.
[/quote]
I used to work with this guy who’s wife would deep fry in the same oil up to a year.
[quote]WantAbs wrote:
Kimchi…[/quote]
man i LOVE kimchi…
but I hate beets…i just got a shiver.
nasty
[quote]Digital Chainsaw wrote:
The vast majority of Vietnamese food. My wife, being part Vietnamese, joneses for it all the time so I have to indulge her once in awhile, but the smell of whatever shit soup she orders makes me want to crawl under the table for the rest of the meal.[/quote]
it’s the damn fish sauce. A lot of vietnamese food ain’t bad but that fish sauce…the smell reminds me of this girl (we used to call beaver chick) I nearly went down on. I got near the vicinity smelled something funky and nearly blew chunks all over her crotch area.
Ended up claiming to be really tired and kicked her out of my dorm room.
Damn I miss my college days…
[quote]Agressive Napkin wrote:
I can’t believe people don’t like avacado, cilantro, tomatoes and onions. WTF do you put on your tacos (do people outside of california eat considerably less mexican food)?
[quote]
I dont eat much mexican but i freakin love avocado and cilantro.
In fact, my fiancee makes this amazing guacamole dip with lemon juice, salt, cilantro and red onion that is straight up awesome.
Can’t wait for the superbowl!!
[quote]rrjc5488 wrote:
swivel wrote:
taco bell
What are you kidding? Taco bell is the shiznit. That is, of course, until you have to punish your toilet.
As for my food that I hate yet everyone else seems to love, macaroni and cheese.[/quote]
THANK YOU! I have hated mac and cheese for years because of the wretched smell and texture.I really hate cheese in general but mac and cheese is the worse.
[quote]ThatGirl77 wrote:
Agressive Napkin wrote:
I can’t believe people don’t like avacado, cilantro, tomatoes and onions. WTF do you put on your tacos (do people outside of california eat considerably less mexican food)?
Pot stickers… gross.
I live in Texas - I only eat salsa, queso, and chicken fajita tacos (just chicken) or chicken fajita quesadillas (chicke and cheese). I tell ppl I’m just very white. (I grew up in New England.) I realize that the salsa has onions, but they’re obliterated in the blending process and shrouded by the flavor of the peppers.
To answer your taco question: I don’t eattacosu nless the contain only chicken.[/quote]
I live in texas also (originally from PA), and I usually eat my taco’s/fajitas the same way. I can’t stand having beans in my tacos…it is just nasty to me. The north isn’t too exposed to mexican food. We are more exposed to italian. I have noticed hte lack of quality italian food here in texas, which is a good thing for me. Pasta makes me so fat.
[quote]bcch713 wrote:
I live in texas also (originally from PA), and I usually eat my taco’s/fajitas the same way. I can’t stand having beans in my tacos…it is just nasty to me. The north isn’t too exposed to mexican food. We are more exposed to italian. I have noticed hte lack of quality italian food here in texas, which is a good thing for me. Pasta makes me so fat.
[/quote]
Originally from CT, myself. You’re absolutely right about the north having more Italian exposure than Mexican. We’re in San Antonio now and since I never was much of a fan of Italian anyway (or Americanized Italian), Olive Garden suits me just fine. lol! I only ever eat the salad. 
[quote]Gorilla96 wrote:
bananas and anything banana flavored. I’ll gag if I smell them and puke if I have to taste it.[/quote]
This is unfortunate for someone named Gorilla…
[quote]melvis66 wrote:
Gorilla96 wrote:
bananas and anything banana flavored. I’ll gag if I smell them and puke if I have to taste it.
This is unfortunate for someone named Gorilla…[/quote]
Bwahahaha!!! No sh*t, eh?
[quote]thighlord wrote:
chinadoll wrote:
Deep fried food, especially when thinking that cooking oil is reused so much. Blech.
I used to work with this guy who’s wife would deep fry in the same oil up to a year.
[/quote]
Aaaaah, Narly!
I have to confess to haivng eaten most of the stuff mentioned with good appetite. I would not eat dog (as members of the family) or bear (for totem reasons. I’m named after them).
The sea cucumber does look spectacularly disgusting, but I’m game;-)
TQB
[quote]Dan Thompson wrote:
PB Andy wrote:
So far, olives… i can only eat them with the Greek burgers recipe from PN.
Damn man, I hate olives too, can’t stand 'em. And what the hell is the deal with people putting them in their beer? That seems to be the trendy new thing to do where I live…
[/quote]
I like olives, but the reason I liked them as a kid, was that I loved the smell of gasoline, and olives tasted like I imagined gasoline to taste. I thought of them as the gasoline vegetable. Same reason I like a “dirty” martini.
Being Brave at a sushi restaurant
squid, octopus, some weird claw
yuk i still have nightmares
[quote]Kill’Em All wrote:
Being Brave at a sushi restaurant
squid, octopus, some weird claw
yuk i still have nightmares[/quote]
I love octopus and squid. If you can get over the feeling of the little suckers on the octopus you are good to go!
You do have to really chew the shiat out of octopus though! But nothing is more manly than chewing on a piece of octopus tentacle!
Organ meats in general do not deserve to be called food. I especially hate liver.
[quote]Swimmer wrote:
horse sushi? really is there such a thing? I’m not flaming you bro just really curious. I’m from Kentucky, in America (Kentucky Derby and all) and when I got offered horse in France it was awkward for me…but raw horse just seems wierd! I know It’s a cultural thing but im really curious about this! [/quote]
I’ve had it a couple of times. It’s good. Cut it really thin.
[quote]ThatGirl77 wrote:
bcch713 wrote:
I live in texas also (originally from PA), and I usually eat my taco’s/fajitas the same way. I can’t stand having beans in my tacos…it is just nasty to me. The north isn’t too exposed to mexican food. We are more exposed to italian. I have noticed hte lack of quality italian food here in texas, which is a good thing for me. Pasta makes me so fat.
Originally from CT, myself. You’re absolutely right about the north having more Italian exposure than Mexican. We’re in San Antonio now and since I never was much of a fan of Italian anyway (or Americanized Italian), Olive Garden suits me just fine. lol! I only ever eat the salad. :P[/quote]
My family is all italian, so if I see italian food down here I normally don’t eat it because I know it won’t taste authentic. I have to say my favorite thing about texas is the all you can eat steak sirloin at Texas Land and Cattle every monday night. I think the most i have eaten is about 40oz of steak.
GORRILLA!!!
…My poor, unfortunate Primate Brother…!
Don’t like Bananas???!!!
You’re pretty HOSED there, Brother!
LOL!
Mufasa
(In reality, Gorillas eat a lot of grass, leaves and foliage…)
But DAYUM, Gorilla! It’s STILL funny!
Mufasa