Anyone know about this new product? It is supposed to be a concentrated source of Arachidonic Acid, the stuff you find in red meat. Supposedly it gives red meat its ‘anabolic properties’…is this hype or what?
Anyone know about this new product? It is supposed to be a concentrated source of Arachidonic Acid, the stuff you find in red meat. Supposedly it gives red meat its ‘anabolic properties’…is this hype or what?