I am making my own blend. I want whey isolate for the protein. I think I want maltodextrin (recommended in the book “Scrawny to Brawny”) for my carb. Good idea? What about polycose? I’m having a hard time finding these glucose polymers in bulk and in pure form (not mixed with other stuff).
What kind of BCAA should I mix (powder, liquid, brand, etc.)? According to the book, a 2:1 ratio of carb:pro is optimal before, during and after a workout. Seems like it should be 3:1 or 4:1.
Any input about your own recovery drinks or anything related would be appreciated. Thanks.
Buy some weight hydroslate
mix that w/ glucose, maltose, and dextrose
Buy some gatorade, mix in.
Follow w/ 5-10grams creatine, 10-20 grams of glutamine.
BCAA’s, especially powder , must be mixed in seperatley. It will be nearly undrinkable once added in.
On my weight training days, I take Surge + 5g of creatine.
On my muay thai training days, I take:
24g of ON whey,
50g of glycocarb (maltodextrin & ALA)
15g of BCAA from superior nutra (absolutely gross)
5g creatine
I’d like to add beta-alanine in there for the endurance, but I feel the current concoction tastes awful already.
So what about Maltodextrin and Polycose? Why do you suggest maltose and dextrose?
I am basically only interested in learning about the carbs that are going into the recovery drink. I know what I am mixing for the rest. It sounds like I will just swallow a BCAA capsule with my recovery drink since the powder sounds gross.
[quote]JPBalls wrote:
So what about Maltodextrin and Polycose? Why do you suggest maltose and dextrose?
I am basically only interested in learning about the carbs that are going into the recovery drink. I know what I am mixing for the rest. It sounds like I will just swallow a BCAA capsule with my recovery drink since the powder sounds gross.[/quote]
Well Maltodextrin is just a long chain of glucose molecules. It has a very high glycemic index, so the theory is with all of the mono saccharides (dextrose/glucose) you want to lower the osmolality by adding something i.e. malto. So if you used all glucose this would slow the absorption because of the osmolality. So you add Malto to lower it but it still has a high GI. This digests faster than pure glucose/dextrose. If you are making your own drink to rival Surge you would need to use at least part whey hydro and whey isolate blend about 50 50 mix of malto and dextro. Much easier and taste better to use Surge AND it will only cost pennies more…
IMHO