[quote]dankid wrote:
[quote]Cgunz wrote:
While I agree with much of the above that one’s experience has limited instructional value, I do think this is an interesting question.
Years ago, I went from 138 to 205 lifting 5 days a week, doing both compound and isolation movements, going to failure on pretty much every set, and eating 5,000 pretty dirty cals a day. Naturally, I gained a lot of fat, and when I finally cut down to ~8% body fat, I was at 185. So that sucked, but still, I gained nearly 50 lbs of lean muscle, and had a lot of fun in the process (nothing like sitting down for Sunday Night Football with two boxes of mac 'n cheese).
The last two months, I have focused on 5/3/1 and eating about 500 cals above what I burn every day. So far, I’ve gained 10 lbs, I’m up 60 lbs in my dead lift, and I have gained very little fat (my waist measurement has stayed the same). I’m not a bodybuilder, but this basic program (increasing strength + moderately increasing intake) works well for packing on lean muscle and improving power. Plus, I would rather be slowly bulking (if I stay lean) forever than to bulk fast and have to cut. I hate cutting, and I especially hate lifting while cutting. But again, I’m not a bodybuilder.[/quote]
This is true, but if you would have used your current methods when you were 138lbs, you’d still probably be small and weak. Some might disagree, but I highly doubt that most people will be able to consistently gain a lot of weight with the slow and steady method. All those dirty calories during that bulk have signaled to your body that its ok to build muscle, and that there will be enough intake to maintain it. Although the “law” of thermodynamics states that +500 kcals a day should lead to +52lbs a year, it never works out this way. Your body isn’t a lab and just doesn’t recognize +500kcals a day as enough to justify laying down more muscle; in most situations.
I wonder where this “slow bulk” +500 kcals thing came from. Im guessing back in the day they just ate a ton and lifted and adjusted as they got too fat.[/quote]
You have a very good point about dirty bulking. I remember back then that if I couldn’t reach 4,500 calories, I might as well as eaten 2,500. There was a 4,500 calorie threshold that if I didn’t break, nothing seemed to improve–even though this was at least 2,000 calories above what I was burning. I probably could have exceeded what I burned by 1,500 and never changed.
Having established I needed that many calories, an interesting question is whether I would have gained less fat had I consumed the same number of calories in a clean bulk (despite how difficult it would be to consume 5,000 calories of lean meet and vegetables). I suspect that for my metabolism back then, a calorie was a calorie.
We’ll see about the slow and steady bulk. As long as my strength keeps increasing, I’ll keep doing it. If I stop getting bigger, but keep getting stronger, I’ll just rock my weight class at the next meet.