[quote]Derek542 wrote:
[quote]cueball wrote:
[quote]Derek542 wrote:
[quote]cueball wrote:
[quote]Derek542 wrote:
Yes there is a difference, but transit time still occurs with powdered and the different proteins, whey, casein and egg etc. The farther up the complex protein the longer it takes to break it down. Personally I would feel uncomfortable ingesting that much powder at one time, cause my GI transit time is “slow” compared to others. My only reason for making the comment originally was I think people get locked in on #'s sometimes.
You know anyone that did the Velocity diet? Or have you done it?
I have just FYI, pretty interesting results.
After 25 years of lifting and dieting I have done a lot of diets, took me awhile to find out what’s best for me. [/quote]
I certainly agree with you about not getting locked into numbers and wasn’t trying to put any real “limit” on anything. I still think 140g all at once is basically a waste and could be used a bit more efficiently. I mean, if 140 is OK is 200, 250? Where do you say “ok, enough is enough”?
How many grams per shake in the V diet, do you recall?
Take a look at the bottom of the first page underneath the last photo. Thoughts about those first two paragraphs specifically?
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Cant disagree, but again you read this and it clearly states that studies that have been done are not accurate, due to the level of training in the study vs real world.
Okay you do a balls out workout squat and DL, you ingest 140 gms of protein and some carbs an hour later to hit that “peak” period. Say your body utilizes 40 grams of that to “rebuild” you have a period of time where that 100 grams is working through your GI system. Then 3-4 hours later you ingest some more carbs and your body will still utilize that 100 grams going through the intestine.
I read this as you need to find your max intake vs weight training unfortunately that takes some trial and error. I am sure Stu could write a book on that. [/quote]
Right, and that number was low, about 20g. Let’s just triple that number for a serious trainer. Were only at 60g, and that’s not even half of 140g.
Available for utilization and ability to be utilized are two different things. It would seem that by the time the rest of the 140g becomes available, more protein would have already be ingested.
Any thoughts on the extra being converted to triglycerides?
I’m on board for over-shooting just to be safe, but 140g? I just can’t see that being optimal, AT ALL.[/quote]
Yep and see Stu’s comments before yours in regards to this also.
About the Trigs yes again only whatever is not utilized but to me that is more “at the end of the day”. Meaning if you ingested 280 during the day and only utilized 200 that last 80 may be converted to trigs or some people it may just go to waste products.
This is what I find funny and why I was saying getting wrapped up in numbers. Just from my medical opinion, to me its more like guidelines and never any hard and fast rules.
What about the hard gainer? Due to the higher probable transit time and metabolism, which would be a better approach? [/quote]
I’m sure you’re right about it being a daily total thing for the triglycerides. So then, assuming no GI issues from it, why not just consume your daily intake in the morning and let it float around till it’s used? I realize that’s extreme, but there’s got to be at least a range that makes the most sense and at some point, it’s just over-saturation at one sitting.
Interesting question about the hard-gainer. Assuming we are calling him this due to a faster metabolism, maybe he needs more protein overall. Would he benefit from form more frequent pulses, or less frequent higher dose pulses. I dunno, I guess we probably all agree it would have to be tested on the guy.