[quote]Max Thunder wrote:
I can’t believe how many people eat a low-carb diet and complain that they feel foggy and all that, when in fact they’re eating a not-so-low carb diet.
The less carbs you consume, the faster you’ll reach keto-adaptation. Then, you’ll enjoy great mental sharpness, total appetite control, no loss of endurance in the gym, etc.
My school grades even went up.
Another benefits of going very low carb (5g and under) is that you stop craving carbs… I used to follow a normal low-carb diet, along the lines of ~30-50g of carbs, and once in a while I would get these huge cravings to eat as much carbs as I can and ended up eating a pound or two of dates or figs… No more of this since going for a close to no-carb diet, high fat and “adequate” protein (20-30% of the cals ideally).
This is all personnal evidence, but I can say that I know other no-carbers who also got many benefits going no-carbs (<5).
I remember a few years ago, I would eat a diet high in grains and fruits as the authorities recommend, and my digestion was very bad. Almost all my youth, I can say that I felt the brain fog from eating carbs.
Another benefits is that I can often eat only 1 meal a day, and I get no loss of muscle mass at all, maintaining my weight. I have no problem working out on an empty stomach either. And I don’t get these huge amounts of lactic acid that keep you from doing more on higher reps sets. Insulin might be anabolic, but it shuts down other anabolic hormones like HGH so there’s no point really, and post-workout glucose have been shown to diminish genes expression, in other words, it diminishes protein synthesis.
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Wow Max,
You are making some bold statements here… but, I think it’s great food for thought. I have to comment though, eating 5 grams of TOTAL carbs per day is next to impossible without eating next to ZERO vegetables. Even a half cup of broccoli has 3 grams - you’re telling me you think it’s healthy to merely eat the equivalent of a 3/4 cup of broccoli per day as your sole vegetable? I suppose this might be considered healthy if you ate a large variety of animal products, including large amounts of grass-fed beef for the remainder of your essential nutrients.
I find this unbelievable… but interestring none the less.
TopSirloin