[quote]Ironfreak wrote:
How I believe a natural should bulk…
Truthfully, I believe Professor X’s method in combination with BlueCollarTr8n’s method is best for a natural to “Bulk”, especially one who is trying to put on as much muscle as possible.
The truth is, other than the most dedicated of weightlifters (mostly only found on websites like these & very rare in real life), will never count calories, nor care to. Every gym rat I?ve ever talked to and asked q?s on how to gain weight, will say eat as much REAL FOOD as possible, and lift as heavy as possible. None will go into calories. I’ve seen way too many weightlifters take the ‘slow & steady’ approach to bulking and fail. Progress is too slow and incremental. Besides, it’s very difficult to overeat when eating REAL “CLEAN” FOOD. Especially for a noob with a raging metabolism and an ectomorph type frame.
This noob should eat as much as possible, while attempting to gain as much strength as possible. He will develop a natural ability to learn what amounts of food he must eat which will result in both weight & strength gain. Changes will be made as progress is made. Breakfast will gradually increase from 3 eggs to 4, then to 5, then to 6, as his body weight, strength, & appetite increases. Lunch can increase from a smaller plate of protein & carbs, to a bigger plate, etc.
Nobody is saying to bulk off pizza and ice-cream. It is very difficult to eat 4K calories of ‘CLEAN’ food aka eggs, rice, potatoes, chicken, beef, etc. The common theme in these forums is people who OVERBULK and now have fat to lose, but at least they gained the muscle. When I look around the numerous gyms I visit, I see more people who are unable to gain weight, rather than those who are gaining too much.
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[quote]Ironfreak wrote:
Now, the actual ‘bulking’ method itself…
I believe a natural should bulk according to his strength and workout levels.
During his beginning days, he should not bulk aggressively. He should just focus on eating good clean foods, while focusing on steady strength increases. As his volume & strength continue to increase, as should his volume of food. Someone who is struggling to get in a hour of heavy lifting should not be bulking off of 4K calories, while someone can go hard & heavy for 2 hours most likely would need a lot more calories just due to the amount burned off in the gym.
As long as strength gains are being made, the bulk should continue. Now obviously eating 6K calories would lead to strength gains, but way too much unnecessary fat, so nobody is saying to do this. You should be eating enough to continue to make strength & volume gains.
Once you feel you are getting too soft (entirely individual - and which should happen over a period of time - you will not get fat overnight - nor will you make strength gains overnight - so both must go hand in hand) you follow the BlueCollarTr8n method, which I picked up in the midst of this clusterfuck shitstorm (thank-you). Back off the calories (a drastic cut should not be necessary - if done properly). I believe this is what Prof also calls ‘damage control’. Back off the calories, while continuing to attempt to increase strength & volume etc. Maybe throw in a bit more cardio. You choose the agressiveness of this temproary ‘damage control’. This should prevent much ‘muscle loss’ which happens in extreme diets, while continuing to allow you to make gains. [/quote]
Thank you for this. This is pretty much what I’ve picked up and is roughly what I plan on doing.
For the most part, I think there’s a lot of agreement on this approach, on both sides of the fence. Obivously some details differ, but the overall strategy seems pretty sound. What I especially appreciate from BlueCollarTr8n’s explanation is the details to help quantify things.
From Professor X, I was hoping for some discussion that delved a bit deeper into the medical side of things, lending further validation to the approach. But we saw what happened there.
Either way, thank you again. This was the kind of discussion I was wanting to have in this thread.