[quote]midnightamnesia wrote:
OP, I had similar issues to you when eating a large amount of oats, but have found what the
issue most likely resulted from: letcins. If not cooked well enough (and with steel-cut
well enough is often not obtained), the lectins remain present in the oats, and can cause
great intestinal discomfort, diarrhea, gas, etc.
If you are truly cooking the oats thuroughly,
then it could just be adaptation (I have found this to be present when upping fiber). It may
take a while to get better, or you may need to reduce the fiber in you diet.
Oh, and to answer the question about RDA of fiber: 50+ grams for men.
On other topicsâ??
First: Oats are great, but vary your CHO sources, as others have recommended.
Second: Oats do spike insulin. In fact, if you look at insulin indexes rather than GIss
you will see oats have the SAME insulin index as white pasta. That being said, oats are
great, but they are not the end-all of CHO sources.
Third: I’m detecting a fat-phobia here. Not in terms of adipose, but rather dietary fats.
I urge you to read more on the subject of dietary fat, especially in weight trained
people.
Fat has such a long list of benefits that only extensive reading will do them justice.
This does not just apply to MUFAs and PUFAs, but also to Saturated fat as well. Don’t be afraid,
fat is your friend.
MID[/quote]
thanks bro for the info. Yeah I dont think I have been cooking them long enough. About 10 min on the stove? no wonder they hurt my gums and make my mouth sore! And yes I was afraid of fat until ive been reading if too high of fiber and low fat diets decrease test levels which made me say f*ck that. So i’m going to lower my oat intake and add another carb source…
Also I heard the lectins you are talking about actually move so quick through the intestines that they are responsible for binding to vitamins and minerals thus not allowing them to be absorbed and get passed through your system