[quote]PonceDeLeon wrote:
How are you keeping track of your calories and macros?
I would up the calories to 4000 on lifting days and 3300 on OFF days. That is, if you are truly getting 3600 and 3000 calories, but most people underestimate their intake.
That would be about 3 TBSP of coconut oil, maybe a small handful of almonds on top of that, per day (OFF and lifting days), to hit 4000 and 3300.
Try this for 3-4 weeks and come back. Check your PM.[/quote]
thanks.
i eat lots of chix,tuna, and beef sirloin for the fat that it has vs. xtra lean beef.
meal 1- 1 cup oats, blueberries, 6oz chix,bbq sauce
705 cal/ 9g fat/ 83 carbs/ 60g protein
meal 2- 2 scoops Grow! Whey, 45g almonds
540 cal/ 28g fat/ 13(5)carbs/ 54g protein
meal 3- 8 oz beef sirloin, 89g green peas, 1tbs flax oil
570 cal/ 36g fat/ 12(4) carbs/ 50g protein
meal 4- 6 oz chix, green peas, 2tbs flax or olive oil
590 cal/ 29 g fat/ 12(4) carbs/ 56 g protein.
meal 5 PWO- SURGE Recovery, 144g rice
858 cal/ 168 carbs/ 39g protein
meal 6(60-90 minutes PWO)- 248g sweet potatoes, 6oz chix, 2oz whole wheat pasta, 1/2 cup ragu sauce
749 cal/ 99g carbs/ 61g protein
TOTAL- 4012 cal/ 102g fat/ 350 carbs/ 320 g protein.
should i start eat my first 3 meals with carbs on off days instead of only the first one? if so what carbs?