[quote]Big TIM wrote:
TwistedLocal wrote:
Not much to add other than I feel your pain about the living at university Laxxone. Add insult to injury the cafeteria failed a food inspection and therefore had to do renovations starting last month… guess what happened to food supply went to shit here is what I have for options for food just so you guys see how truly bad it is.
Main caf- Breakfast —> continental, nothing but muffins and cookies and milk and fruit. (Every day)
Lunch —> Pizza, fries, pea/corn mix, then all the same stuff from breakfast
Dinner —> Chicken… yahoo right… nope its a tiny slice, battered to hell and deep fried, rice, veges
Then the small place on the side offered sandwiches made from the sickest sandwich meat you ever saw all day and burgers/pizza/deep fried chicken strips at night.
So basically I drink a lot of milk and protein powder and fruit, ya I know milk is the devil etc but you know what there isnt much of a choice for another week till I go home.
Anyways Laxonne I feel your pain bro!
hey twisted (or whoever!!)–
MILK IS THE DEVIL?!? thats bad news, cause i power through about a half gallon of nonfat a day. i grew up on it, and just love the stuff.
but i also have the problem of not being able to get very cut, even when dieting and adding good amounts of cardio.
why is milk so bad?? is it because of the high amnt of sodium, or just that its more calories?? (but wouldnt those calories be considered GOOD??)
thanks to whoever,
tim[/quote]
TIM
I am not a dietician and I must admit I drink/love my milk as well.
From what I have read in articles and forums–for some people–the sugars in milk have an insulin effect. For cutting purposes, of course, this is a negative.
That being said, I’ve never tried to cut so I can’t tell you anything empirical. If you’re trying to cut, it may be worth cutting the milk, given that the rest of your diet is in order.
Maybe you could enjoy just one glass or shortly therafter your workout