I cook my chicken in a Gary Coleman “Lean, Mean, Fat Reducing Machine” Grill. Do any of you use something similar to cook? What are your views on these? Are these better than just using a regular grill or microwave oven or something?
I put the grill on a plate and a greasy liquid drips out a bit while you cook it. Only a bit drips out since I use lean meat, but it’s still something.
What do you guys think of these?