Hey,
Got this recipe from my ex gf’s mom…sounds gross but tastes great!
Ingredients:
1 cooking onion
Green Cabbage
minced garlic
olive oil
water
seasoning salt
OK so take about a tablespoon of olive oil and a tablespoon of water and put them in a frying pan, heat on lowish heat (dont burn the anlive oil). Chop up the onion and put it in. You want to fry the onion and make it soft but you dont want brown it, so keep putting water in so it doesnt burn. put in the minced garlic and fry it with the onions for a while. Chop up the cabbage in strips and start putting it in in batches, coating it in oil. Put more water in so the cabbage doesnt burn. Now you keep turning that over and over to cook it soft…it should turn mostly brown. Put in seasoning salt…this is basically to taste. Without salt this tastes terrible. Thats it…its a good side dish. I think its lebanese in origin.