Lonnie:
I enjoyed your last BLOG!
Question: Can you share a more detailed recipe for:
-
Your Cabbage and Brocolli Slaw?
-
A Low Fat (Olive Oil?) “Creamy” dressing for the above slaw?
-
Your Chucky Salsa?
Thanks!
Mufasa
By the way…just for the “smart asses”…
People will add their own spices, ingredients and will prepare salads and slaws in their own unique ways (e.g. fine chopping, coarse; raw vs. cooked, etc.)
They will also often have little “tricks” for bulk preparation…
So…keep the “just chop some cabbage and brocolli” comments to yourself!
LOL!
Mufasa
Come on Lon-man, give up the recipes!