Lunchtime:
100 strict rocking chair burpees
Shake with 2 scoops protein, PB fit, greek yogurt, water
After work:
One arm clean and press 50# DB from floor, x1 each arm
5 rocking chair burpees
5 ring pullups
10 squats on wedge
Then OA C&P 50# DB from floor, x2 each arm
5 rocking chair burpees
5 ring pullups
10 squats on wedge
…
up to 10 clean & press each arm.
Really hits the obliques, shoulders obviously, and…lungs.
Gassed, pouring sweat.
Another shake afterwards, headed to shower, and then I’ll have another serving of what I made last night:
That’s chicken breasts seasoned in paprika, garlic, salt, pepper, sauteed in the pressure cooker with some olive oil, then set aside, garlic and onion sauteed, deglazed with a half cup of chicken broth, set it all back in, pressure cooked on high for 7 minutes, took the chicken back out and thickened the sauce with 1 tbsp of cornstarch in 1 tbsp of water, and added lemon slices, lemon zest, and fresh parsley.
Amazing and super healthy - just 2 tbsp of EVOO and 1 tbsp of butter for 6 huge chicken breasts. The broth was just so delicious. Had roasted cauliflower and broccoli on the side.
For anyone making sauces, 1 tbsp of corn starch is just 30 cals and 7 grams of carbs - you’ve gotta mix it with cold water before to make a slurry but it’s an amazing low cal and relatively low-carb way to thicken up a stew without using flour or other heavier thickening agents.