@tlgains - I do tuna (drain it!), mayo, and chopped up celery and pickles. I love it.
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Happy Birthday!!!
Thanks, man. 22. Iām getting old.
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French cuisine wouldnāt permit it.
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Problem solved. For realsies.
Confession: Iām the self-appointed billy goat in the house and, when looking for leftovers in the fridge, I donāt go by what I feel like eating. I go for whatever was made longest ago, so itās either I eat it or it gets thrown out.
Pork stir fry hidden in the fridge since last Sunday? Okee doke. 12-day old chicken chili? Nuke it for a couple minutes, hit the Frankās Red Hot, and Iām good to go.
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I do exactly this AND cross reference cost.
Leftover $5 Costco chicken thatās 8 days old vs leftover piedmontese beef broccoli thatās 5 days old? Sorry chicken: you had your chance.
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With beef, thereās nothing a little balsamic vinegar and/or chili powder canāt fix.
Sour cream is my universal solvent.
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That is a good one. Iāve taken to mixing my own little batches of dips with sour cream as the base. A little onion powder, some ground horse radishā¦
That fixes just about anything.
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MUSTARD!!!
Itās been around 2 months since I arrived and Iām on my 4th bottle of mustard
When you mention mustard it reminds me of this video
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It only took about a month into freshman year before people at the dining hall started reserving a bottle of mustard for me
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The dinning hall staff would, no joke, save bacon for me on Sunday brunch. I actually have photos of me with them as I was graduating. They took me on like a second son.
And they even adapted to my low-carb insanity. Burger day, theyād get me my 3 patties with no bun. Sandwich day was like a meat and cheese platter.
Oh I miss college
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Dining room people are something special. If the meal plans werenāt so overpriced and I didnāt like cooking so much, Iād definitely be on one if only to talk to the staff
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The meal plans at my school are overpriced too. Also, It doesnāt really allow me to have control over my schedule.
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they all are. Itās one of the main ways schools make profit
I didnāt learn how to cool until I was 22. I lived at home, then went to college with a dinning hall, then got married out of college. Then, one day, at age 22, my wife went to her cousinās for a wedding and I realizedā¦I only knew how to make tacos.
After 3 days of tacos (3 AMAZING days), I had my wife teach me how to work a slow cooker.
But I SO miss the college dinning hall. It was a blessing while running Super Squats.
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Iād been broiling a pack of chicken drumsticks for brunch every day last week.
Absolute heavan
Before that, it was salt water poached chicken thighs (one of my favourite dishes)
I eat basically the same stuff every day, but honestly, itās amazing
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And parking. Few people at my alma mater had a car, but most students where I currently work do. Parking passes are, like, $1k per year.
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