Flame Free Confession III: Even More Flame Free (Part 1)

Jimmy page. I have always said that he is the best blues guitarist I have ever heard…flame free?
Have you listened to any early yardbirds songs?

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House is a dick. As a construction worker I have an appreciation for those with no social skills, but are great at what they do

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SRV begs to differ.

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I have said in this forum many times that there has never been, and shall never be a talent That the gods have given us in Stevie Ray Vaughn…

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He has a soundcheck from 1986 with 20 million views, haha!

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His live at Montraux plays constantly in my list

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Zero knowledge of guitar/guitarists; googled SRV; dude is listed at 5’5", dies at 35.

The Lord only gives with one hand.

I confess I’m not even “religious”.

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Ain’t nothing rare about getting toxoplasmosis from eating undercooked pork.

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What about Dave Gilmour and Joe Satriani?

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At least that’s easy to treat! :joy:

My mother brought home some fresh oysters before. I must have misunderstood her instructions but I just basically poured hot water over them. I couldn’t even remember if the water was boiling or hot enough. Needless to say, they were basically raw…

Raw and at risk for hepatitis and Vibirio but…one of the best serving of oysters I’ve had my entire life. I’m still alive and kicking. Ready to eat another batch of oysters :joy:

Also… dieting sucks.

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I thought oysters were supposed to be eaten raw? That’s how we do it here anyway. Fresh off the boat.

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I’m pretty sure you meant Olivia Wilde…but… if Oliver floats your boat, then who am I to judge :joy:

But yeah I think they just ran out of ideas. They’ve explored most of the characters up to season 5 and they just ran out of ideas after. People were getting tired of the medical mystery, “sure” diagnosis, apparently wrong, some more stuff, then epiphany cycle of the episodes. And Lisa Edelstein (Cuddy) was asking for more money at season 8, which they couldn’t afford anymore. Brilliant acting by Hugh Laurie throughout all seasons though

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I wouldn’t say they’re supposed to be eaten raw. Baked oysters (with a variety of cheeses, butter, and herbs) are really good too. If they’re really fresh, plain steamed oysters are nice as well.

Raw oysters have a high risk of carrying some serious disease causing bacteria so the source of your oysters if really important. Even then, there’s no guarantee. Eat at your own risk I guess.

Are you sure you were served raw oysters or at least partially steamed oysters?

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Drop of Tabasco on that slimy sucker and you’re safe! And extra yummy. Beach, raw oysters on a cracker, a lot of beer and a fresh sunburn? Oh golly :drooling_face:

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Flame free: I love spicy food but I look down on people who put Tabasco on everything. Inferior taste buds…yeesh…

:joy:

I only put it on one thing, and that’s oysters.

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Never tried it. Thanks for the idea!

1-3 drops directly onto the slimy sea creature, place said sea creature on top of a saltine cracker and enjoy.

Pleasure increases when consumed near white beaches and salt water.

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Yep raw. I guess I’m dirty anyway. With the shit I come across at work I may have an ironclad immune system.

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They taste much better when consumed from the Atlantic.