[quote]1 Man Island wrote:
I was reading about some ULC stuff the other day. I think it said that anything below 10g of protein doesn’t produce an insulin spike. This got me thinking about your IFish approach of a spoon of PB every couple of hours on off days. If you switched some of that PB to, say, an ounce of cheese, you could squeeze in some extra protein each time you ate, plus the casein would probably do a great job of keeping you full in addition to decreasing your carb intake even more.[/quote]
Hi 1 Man Island, thanks for stopping back by! Your suggestion would def help me hit protein goals more easily. That said, I’m leery of consuming milk products on low-carb days, as they can spike insulin levels far in excess of what their glycemic index score would indicate. It is my understanding this tendency owes to their high BCAA content (especially the leucine fraction). I have long suspected that it is milk’s super-insulinogenicity (if that’s actually a word) that makes it such a good weight-gain food; think of the GOMAD diet, or Rippetoe’s SS recommendations.