I roll on a 4 inch diameter PVC pipe and it hurts… oh so good.
Keeping up with it is a must though, can’t even skip a day without feeling all kinds of wrong.
[quote]Vegita wrote:
[quote]tootles27 wrote:
[quote]polo77j wrote:
[quote]Vegita wrote:
Whats this thread about again?
V[/quote]
Exactly what you ranted about … nothing … good job and fitting in Fajita[/quote]
A+
Toots
[/quote]
Was that an A+ for my rant? Or for polo making fun of me, I need to know which column to put a checkmark in.
V[/quote]
A+ for fitting in. I don’t understand a man’s obsession with beef jerky. It reminds me of washed up wrestlers!
[quote]tootles27 wrote:
[quote]Vegita wrote:
[quote]tootles27 wrote:
[quote]polo77j wrote:
[quote]Vegita wrote:
Whats this thread about again?
V[/quote]
Exactly what you ranted about … nothing … good job and fitting in Fajita[/quote]
A+
Toots
[/quote]
Was that an A+ for my rant? Or for polo making fun of me, I need to know which column to put a checkmark in.
V[/quote]
A+ for fitting in. I don’t understand a man’s obsession with beef jerky. It reminds me of washed up wrestlers!
[/quote]
Now you’ve got me thinking of Mickey Rourke’s face. 
Rd 2 on the espresso now.
mmmm. espresso.
thx on the jerky idea V. I had a recipe once with a “Tex-Mex” taste to it I loved, but I lost it, and haven’t quite replicated it again. [insert pch2 avatar here]
Roast Beef Curtains
V
I don’t fit in here.
slams door and cranks up Godsmack
[quote]Vegita wrote:
Roast Beef Curtains
V[/quote]
Moose flank steak
[quote]Mad_Duck wrote:
thx on the jerky idea V. I had a recipe once with a “Tex-Mex” taste to it I loved, but I lost it, and haven’t quite replicated it again. [insert pch2 avatar here][/quote]
I add crushed red pepper (grind it in a cofee grinder to chop up the big seeds into a finer poweder) to add some good heat to it. I like it hot as well, and adding in some garlic powder also adds a nice twist to it. Gives it some bite and zing to compliment the heat. The soy, BS & Smoke recipie is really a base recipie, it’s the best for first timers, get it down and then add to it from there.
V
[quote]tootles27 wrote:
[quote]Vegita wrote:
[quote]tootles27 wrote:
[quote]polo77j wrote:
[quote]Vegita wrote:
Whats this thread about again?
V[/quote]
Exactly what you ranted about … nothing … good job and fitting in Fajita[/quote]
A+
Toots
[/quote]
Was that an A+ for my rant? Or for polo making fun of me, I need to know which column to put a checkmark in.
V[/quote]
A+ for fitting in. I don’t understand a man’s obsession with beef jerky. It reminds me of washed up wrestlers!
[/quote]
I dislike Jerky, on top of the flossing… Just too much chewing and not enough beef.
Like the payout isn[t worth the effort, ya dig?
And I like mah shakes, but only really get 30-40% of mah protein from them.
[quote]countingbeans wrote:
[quote]tootles27 wrote:
[quote]Vegita wrote:
[quote]tootles27 wrote:
[quote]polo77j wrote:
[quote]Vegita wrote:
Whats this thread about again?
V[/quote]
Exactly what you ranted about … nothing … good job and fitting in Fajita[/quote]
A+
Toots
[/quote]
Was that an A+ for my rant? Or for polo making fun of me, I need to know which column to put a checkmark in.
V[/quote]
A+ for fitting in. I don’t understand a man’s obsession with beef jerky. It reminds me of washed up wrestlers!
[/quote]
I dislike Jerky, on top of the flossing… Just too much chewing and not enough beef.
Like the payout isn[t worth the effort, ya dig?
And I like mah shakes, but only really get 30-40% of mah protein from them.[/quote]
I like my shakes also, besides jerky reminds me of cadavers. Yummy!
Ugh, hi.
[quote]countingbeans wrote:
I dislike Jerky, on top of the flossing… Just too much chewing and not enough beef.
Like the payout isn[t worth the effort, ya dig?
[/quote]
I feel that way about chicken wings. All that mess and effort for 2 bites of meat.
Jerky isn’t bad though.
[quote]pushmepullme wrote:
Ugh, hi.[/quote]
What’s ah matter?
Yeah chicken wings are annoying, I only take thighs and if I been drinking just eat the ligaments and shit because eating around them is too much of an ass pain.
EDIT: lol @ eating dead bodies
[quote]countingbeans wrote:
[quote]pushmepullme wrote:
Ugh, hi.[/quote]
What’s ah matter?
Yeah chicken wings are annoying, I only take thighs and if I been drinking just eat the ligaments and shit because eating around them is too much of an ass pain.
EDIT: lol @ eating dead bodies[/quote]
Forgot my charger in my car and my feet are starting to blister a little. But my shoes are really sexy.
Post Workout lunch
I’ma use olive oils rather than milk…
OOOOHHHHHH NOES I’M mix carbs and fatz… OOOOOHHH FUCKING NOES
[quote]pushmepullme wrote:
Forgot my charger in my car and my feet are starting to blister a little. But my shoes are really sexy.[/quote]
POIDH before the battery dies
[quote]pushmepullme wrote:
[quote]countingbeans wrote:
[quote]pushmepullme wrote:
Ugh, hi.[/quote]
What’s ah matter?
Yeah chicken wings are annoying, I only take thighs and if I been drinking just eat the ligaments and shit because eating around them is too much of an ass pain.
EDIT: lol @ eating dead bodies[/quote]
Forgot my charger in my car and my feet are starting to blister a little. But my shoes are really sexy.[/quote]
Uhg. I hate that. Why are all the sexy shoes so damn uncomfortable?
I’ve just about given up oh hot shoes because I never last more than an hour or two in them. And going shoe shopping is torture because I always want the ridiculous stripper heels but know I would never be able to wear them. I don’t know how people wear heels all day.
[quote]countingbeans wrote:
Post Workout lunch
I’ma use olive oils rather than milk…
OOOOHHHHHH NOES I’M mix carbs and fatz… OOOOOHHH FUCKING NOES[/quote]
BAD ASS LUNCH BEANSIE
I love mixing that Auntie Anns shit with Tuna … oooooooh sooooooo gooooooood
[quote]polo77j wrote:
[quote]countingbeans wrote:
Post Workout lunch
I’ma use olive oils rather than milk…
OOOOHHHHHH NOES I’M mix carbs and fatz… OOOOOHHH FUCKING NOES[/quote]
BAD ASS LUNCH BEANSIE
I love mixing that Auntie Anns shit with Tuna … oooooooh sooooooo gooooooood[/quote]
Tuna Noodle Caserolish! Throw in some frozen green peas and you’re all set!
V