has anybody else heard of dietary engineering? I heard about it on an interview with Rocket Ismail, and he says that you send in blood samples and you will receive a chart that shows specific foods that you react badly to, and foods that you respond well to. Does anybody know where I can find out more about this? It sounds interesting.
Read the interviews of Ken Kinakin in the previous issues. He’s a chiropractor who started the Society of Weight Training Injury Specialists (www.swis.ca) I know that he has mentioned something similar in the more recent interview. Called Darkfield microscopy, I believe.
Dietary engineering is only one of many companies who do this type of thing. Alcat and immuno-labs are a couple of others you can find out more at www.alcat.com and www.immunolabs.com
Although the systems of identifying food intoleranes arent perfect they do have a lot to offer those who commit to them.