Hello everyone-
I wasn’t sure where else to put this so I stuck it here hoping to get some guidance. After taking a leave of absence from lifting due to some injuries, I “rehabbed” myself into a condition to start lifting again. My main goal was just to get into shape. I cleaned up my diet pretty good and started lifting and doing cardio about late November by just going out and lifting for an hour in a chest/back/legs methodology. This lasted about a month.
About the end of December, I started performing Semi-full body workouts 4-5x/week. Semi-full body means I hit every body part 3x/week, but I would skip a day on my main lift. So for instance, if my main lift for the day was chest, I wouldn’t perform chest until 2 workouts later. This let me workout 4…sometimes 5 times per week while still improving. I started feeling a little run down on this 2 weeks ago since I started dialing down my diet to lose fat, so I re-designed to 3x/week , full body since my focus is totally on fat loss for my Australia trip. In addition, I perform 20 mins of HIIT after 2 of my lifting sessions and 30 min SS on 2 non-workout days. Sometimes I do an additional cardio on the weekend. For 2 weeks, my lifts continued to improve and I started dropping weight…about 1-2/lbs per week.
So Monday came around and I was ready to do my heavy bench after destroying my lift last week and found I had to not only drop down to my previous week’s weight, but I had to drop 5 more pounds on my main lift and my other lifts stayed the same, albeit they felt harder. I kind of chalked it off to a bad weekend. Today, same thing with my Front Squat and I didn’t even feel like I had energy to finish my workout after all my big lifts. Details of my diet and workout below
5’11"
29 yo
178lbs (was about 190 in December)
Diet:
Breakfast: either 3 whole eggs, 2 sliced center cut bacon, 1 cup fruit OR 2 scoops MD, 1 cup Almond Milk, 1/2 cup fruit, tbsp PB
Lunch: 6-8oz meat, 1 serving carb (sweet potato, rice, etc) and veggies w/ 1tbsp dressing
Snack: MD Protein Bar
Workout: 3 scoops Xtend + 1 scoop SWF
Dinner: Same as Lunch
Snack: If I’m hungry, nuts or protein shake or PB. Something like that.
Also note I utilize Olive Oil in the cooking of my meats so I’m getting additional cals there too.
Weekend kind of follows this format but is a little more loose or interpretive. For instance, I usually make homemade pancakes with sugar free syrup or I’ll make a burger and actually have a bun!
So my issue at this point isn’t dropping fat (which oddly used to always be the problem), but evaluating my routine based on my energy consumption. Sadly, I’m not huge so I’m probably going to have to get down to around 170 to see my abs (if I’m lucky). I’m one of those people who puts on fat very, very easily.
Current workout:
Monday
Bench Press (10x3)
WG Pull-ups (4x6)
Lunges (3x8)
EZ Rev Grip Curls (3x12)
Shrugs (3x8)
Abs 3-4 sets of bridges or ab wheel or rev. crunch
20 mins HIIT
Tuesday
30 Min SS Cardio
Wednesday
Front Squat (10x3)
WG Dec BP (4x8)<—thinking of switching to 3x8
RDL (4x8)<—thinking of switching to 3x8
BO 1-Arm BB Row (4x8)<—thinking of switching to 3x8
EZ Bar Curls (4x8)<—thinking of switching to 3x8
OH EZ Bar Tricep Press (4x8)<—thinking of switching to 3x8
Thursday
30 min SS cardio
Friday
Chins (10x3)
TRX 1 leg squat (3x12)
TRX Leg Curls (3x12)
Inc. BP (3x10)
OH BB Press (3x10)
Skull Crushers (3x12)
20 mins HIIT
Sat and Sun: sometimes cardio, sometimes nothing. Try to stay busy somehow
And before the flames come about the routine, I only have a squat rack, bench, 1 BB, 1 EZ Curl bar, and 300lbs of weights so I only have so many options at this point.
Thanks in advance guys!!
-Z