[quote]Jillybop wrote:
So can I pick your brain here? 
DH, do you have any experience helping a woman get very lean? I’m curious your thoughts on diet, cardio and weights to go from ~19%bf down to ~15%. I’ve never been that lean, but I do have a fair amount of muscle mass on my frame.
I tried the AD last year, but mentally didn’t do well with the weekend carbups (I went off the deep end every weekend with unhealthy choices).
I’m trying to keep it simple, but I’m second-guessing myself a lot. Just wondering if you had any experience/input. Thanks!
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I highly recommend you read Berardi’s nutrition articles. Especially this one:
http://www.johnberardi.com/articles/nutrition/7habits.htm
Do you know your calorie maintenance level? If not, do the math, keep a log and figure it out. Subtract a couple of hundred calories off your maintenance level, divide by six (six meals a day) and now you know how to portion control your meals.
Keeping a log of everything you eat is a pain in the neck, no doubt about it. But consider that most people aren’t lean at all. Being muscular and lean is an extraordinary accomplishment and it takes extraordinary efforts to achieve extraordinary results.
I also highly recommend “Nutrient Timing” by Ivy & Portman.
The trick I use to stay on my diet is that I cook all my meals on the weekend and freeze portion controlled meals in ziplock bags. Before work, I grab three bags of protein (chicken or beef or fish or whatever) and three bags of carbs (veggies) or two bags of veggies and a bag of fresh salad, throw them into a cooler and off I go. At work I pop them into the microwave and have a nutritious and portion controlled meal in two minutes.
Consistency is more important than any other consideration. Do everything you can think of to make it simple and easy for you to stay consistent.