I plan to cut for 5 weeks, using this diet:
I am 19, 210lbs, 14% bodyfat, 6ft 1.5
I plan to use a carb cycling approach, altering the diet as time progresses.
High day: 320g protein, 200g carbs, 60g fat (75g carbs pre-workout, 75g carbs with breakfast, 50g carbs post workout)
Mod day: 320g protein, 75g carbs, 110g fat (75g carbs para-workout)
Low day: 240g protein, trace carbs, 110g fat
Week 1: 1 high day, 4 mod days, 2 low days
Week 2: 1 high day, 4 mod days, 2 low days
Week 3: 1 high day, 3 mod days, 3 low days
Week 4: 1 high day, 3 mod days, 3 low days
Week 5: 4 mod days, 3 low days
Day template:
Meal 1: 40g protein, (20g fat on mod/low) (75g carbs on high)
Meal 2: 40g protein, (20g fat on mod/low)
Meal 3: 40g protein, (20g fat on all days)
Meal 4: 40g protein, (20g fat on all days)
Snack 1: 40g protein, (20g fat on all days)
Snack 2: 40g protein (20g fat on all days)
Pre-workout: 75g carbs, 20g protein
During workout: 60g protein
Post-workout: 40g protein (50g carbs on high days)
Protein sources: venison, beef, chicken, turkey, egg whites, tuna, whey
Carb sources: fruit, oats, palatinose, dextrose
Fat sources: nuts, olive oil, flaxseed