yeah that was definately a great post…I mean something like that should be stickied, this is pretty much the same thing I follow…
Bi-weekly - pictures taken, waist measurement, scale. If looking to gain muscle…if waist has gone up a couple millimetres, your making strength gains inthe gym and the scale is moving then you are making good progress and will (depending on your level) add that 1-2lbs of muscle in a month. If nothnig has changed in bodyfat or bodyweight you need to add more calories to your diet.
Start at BW x 16, and gradually work from there until you are making the above progress. This will definately limit fat gain in your approach instead of everyone going from 2000 cals a day to all the sudden 5000 cals with whoppers and whatever you think is fine to eat.
Remember you can only build muscle so fast, so once you find the point where you ARE making gains…coast there until you get bigger (in which you have to add more cals) if you keep adding calories…well again you can only build muscle so fast…you are going to start to pile on a lot of unneccessary bodyfat.
For a 200lb. male to get in 3200 calories in (thats BW x 16) it isn’t too hard to do with a healthy dose of steaks, chicken, tuna, pasta, whole wheat breads, fruits, veggies, and healthy fats (olive oil, nuts etc) and your protein shakes, PWO meal (high GI carbs).
The biggest thing that has helped me and has literally changed everything is A FOOD LOG!!! Write down everything you eat…how many of you really keep up 100% with it. Write what you eat for 1 week and see how it looks…along with pictures, waist measurements, and where the scale is. You can look at all the different proteins, carbs, and fats you ate that day, during each couple weeks and see what is working better for you.
As for me I’ve realized that…putting a bit less carbs, and upping my fats a bit more leaves me A LOT less bloated throughout the day. I probably wouldn’t of clued in on that if I didn’t write everything down cause I wasn’t realizing just how many carbs I was eating during the day. At the same time I would write down how foods made my stomach feel and my mood.