Anna's Training Log Part 2 (Part 1)

I really do not want to feed this beast. Given your relationship with food and your body, restriction is not going to be the answer. It seems that this self-perceived over eating has been happening frequently of late. This makes me think that it’s rooted less to a stress response and more to either you not eating enough most days, therefore your body is telling you that you need more to make up for the deficit, or that your overall macro distribution is not working for you. I know you skew heavily toward protein/fat but looking at your training and all the additional walking you do in a day, it may be beneficial to up your carbs considerably. If your body needs/wants carbs to support your activity, but you keep giving it fat/protein it’s going to continue triggering you to eat more. These are just my helicopter-view observations and thoughts.

I know I, along with many others on this forum, have encouraged you to work with a dietitian (regularly - not just one or two times), to help you with the food/body issues and I still very much feel that’s something that would be super helpful. Really digging into your activity, and current diet - making adjustments to those, would likely be super powerful in changing both your physical and mental health. If your dad is willing to pay for a lifting coach, my guess is he’d be more than happy to pay for a good RD to help you establish life-long healthy patterns.

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Thanks for getting back to me!

Yesterday was definitely a stress response. I wasn’t hungry. I only wanted to indulge after the test went bad. I have the awareness, but still gave in. I’m trying to not use food as an emotional safety blanket

I’ve been eating more carbs lately and that has helped.

I had been meeting with an RD (hence more carbs) but she has been on maternity leave all semester

Week 1: Day 2

Deadlift: warmup sets, 1x5-110kg, 4x8-100kg
deadbug: 5x10/side
snatch grip dl: 4x8-60kg
KB RDL: 5x(30sec+30sec rest)
Leg extensions: 5x5-70lbs w/ 5 sec negatives, THESE ARE HARD!!!
Bodyweight leg work: 5 min walking lunges

  • The top set felt heavier than expected but backoff was smooth, rest of it went fine- quite dead by the end
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Well, unfortunately, there isn’t a nutrition hack for this one. The only way to stop stress eating is to address the root cause of the stress and fix that or find an alternate “safety blanket”. A good therapist can help with this!

I am SO glad to hear this. Given your activity level and the fact that you’re a woman, this is, without question, going to help you long-term.

Make an appointment to see her the second she gets back and keep doing what she tells you!

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Week 1: day 3 (yesterday)

Paused squat: 5x5-65kg, 3 sec pause at bottom
Lying leg raises: 5x20
Conventional dl: 4x8-80kg
Press: 5x2-40kg, 1min rests
Btn press: 2x10-20kg
Conditioning: 3x(5/side, 6/side, 7/side)-40lb kb, EMOM

  • still sore from Thursday but felt better once I got started, the deadlifts were especially brutal

I’m opting 4lifting days (two very hard, two easier), 2 rest days and doing short conditioning pieces 2x/week, 60min weighted pack walk on cardio day and daily steps
Is this enough? The goal is to gain muscle and I know I really have to push it

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From my observations, you’ve never struggled with providing your body the necessary stimulus to promote a muscle growing response. I’ve never looked at your training and thought “the issue here is stimulus”.

So in that regard, to answer the immediate question: it’s enough, and most likely more than enough.

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Week 1: Day 4

DB incline bench: 1x15, 12,10,8,8- 30lb Dbs, 1 min rest
Z press: 4x6-25lb dbs
Flyes: 3x20-15lb dbs, 1 min rests
lateral raises: 3x25-10lb dbs, 1min rests
DB rows: 3x10/side- 30lb db, no rest btw sets

  • quick upper body workout, pushed it but not feeling great overall

Update: This entire week has been a nutrition free for all. I’ve been eating what I want when I want ad some of the choices were definitely not clean :sweat_smile: 2500kcal average. It really felt quite nice to eat stuff and not worry about it, but I’ve also gained fat
I’m going to get back on track next week with a sensible 2000kcal, high protein and medium carb, 90% clean foods. That will be a ~200kcal surplus so that should be good for slowly gaining

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An inconsequential amount in just 7 days, if any. Excited for muscle building endeavors

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Week2: day 1

Squat: warmup sets, 4x9-75kg, 1x3-90kg
Lying leg raise: 5x22
Good mornings: 4x7-60kg
Press: 3x9-30kg
Leg extensions: 7x10-70lbs, 1min rests
Triceps extensions: 4x10-30lbs, superset w/20 alt lunges

  • felt really smooth and squats easier than expected, still worked very hard though, legs were jelly
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Week 2: Day 2

Deadlifts: 5x9-100kg
Deadbugs: 5x11/side
snatch grip DL: 4x9-60kg
Leg extensions: 5x6-70lbs, 5sec negatives
Conditioning: 8x(40sec work(various exercises)+20sec rest)
Bodyweight leg work: 5x(45sec air squat+15sec rest)

  • this… was… HARD… but I made it, deadlifts feeling heavier than I’d like- not surprising since squats were fking hard on Sunday, still happy

Update: so… turns out I have absolutely no discipline on hard lifting days… Department catered chipotle and I had WAYYY too much chicken and guac. Guestimating that I had 2800+ kcal today

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Training really hard and eating a lot of quality food is a surefire way to achieve your goal of gaining muscle: fantastic work.

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Fixed it for you.

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Week 2: day 3 (yesterday)

Paused squat: 5x6-65kg
Lying leg raises: 4x13/side
Conventional dl: 4x9-80kg, superset w/20 alt bodyweight lunges
Press: 6x2-40kg
Db rows: 2x15/side-35lb db
Conditioning: 20min incline treadmill walk, pushed it

  • felt pretty good, the paused kind of pissed off SI joint but made it through, conventional DL really sucks
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You haven’t been on a sushi & pizza bender, have you?

nah, sushi is out of budget and I dislike pizza, but if I were at a sushi buffet, the buffet would have regretted it :joy:

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Week 2: Day 4

DB incline bench: 5x10-30lb dbs, superset w/100 jumping jacks
DB front raises: 5x10-10lb dbs, superset w/ 50 jumping jacks
DB flyes: 5x10-15lb dbs superset w/50 jumping jacks, no rest btw sets

  • felt good, quick and got HR up
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Week 2: Day 5

1hr weighted vest walk-31lbs in pack

  • felt good and got HR up

Also walked 52.5k steps today bc a friend challenged me to… we’ll see if squats are happening tomorrow…

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Week 3: Day 1

Squat: 4x4-90kg
Deadlift: 5x8-100kg
lying leg raise: 5x13
Press: 3x10-30kg
good mornings: 5x8-60kg

  • very dumb but got it done- punishment for getting off track ig… :melting_face: not nearly as bad as expected and squats went really smooth

Nutrition: went off the rails with cheese- 3k total. Also might have an egg white intolerance… which is very unfortunate bc I have 18 cartons I need to finish

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How do you prepare them? John Meadows talked about how eating eggs prepared the same way for sustained periods of time can lead to intolerance, so he’d vary his cooking approach. I adopted that approach and found it helpful, as I got to be he same if I ate eggs the same all the time.

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usually just microwave or scrambled with a tbsp of butter. I haven’t had them for a while, but yesterday I had a carton and felt horrid