So interesting story here because I was, as I’ve said before, in a very similar boat to you @anna_5588.
I’m an chronic dieter, spent most of the last 10 years trying to be in a caloric deficit. Obviously I wasn’t in a deficit for all of that time, but when I wasn’t it was because I ran out of willpower, rather than deliberately eating maintenance or above.
This time last year I was heavier than I am now, with more muscle, more strength and my maintenance calories were ~ 2k. To actually lose weight I’d have to strictly track at 1,600 to 1,800. This seems low, and I rationalised a lot of it, but it was basically because I’d spent so long undereating.
After the third lockdown here in the UK, combined with gyms shutting, moving house and both shoulders being injured, I largely stopped hitting the gym and stopped tracking calories and started eating more.
I put on a little bit of weight initially, maybe 7 or 8 lbs, then the weight gain stopped. I continued eating more, no more weight gain. For a few months i was eating easily 1k calories more than I used to with no weight gain whatsoever.
Right now, I’m at the end of a 4 week mini-cut. I lost 12lb in 4 weeks eating 2300 a day. I was aiming for slower loss but couldn’t believe I could cut at that much higher than what used to be my maintenance. I’ve upped that to 2600 now to slow the rate of loss.
I’m in a completely different place now to where I was last year, metabolically and hormonally speaking, all thanks to a 3-4 month semi forced diet break.
A year on you are exactly where you were last year because you insist on standing on both the accelerator and the brakes at the same time. You go no where but do a lot of damage in the process.
If you do put on fat, and spend time there increasing calories, putting on quality muscle and improving your metabolism, the amount of willpower and effort it will take to cut will pale into insignificance compared to how hard you’re working to stand still right now.
p.s low estrogen is a great way to give yourself anxiety.