felt amazing going in even though sleep was crap but short on time, shrimp squat supersets felt amazing- not too bad on legs, got HR up a bit, very strict on form
press a LOT harder than expected, felt smooth though, the 4th set wasn’t happening
anything that requires extensive prep (ie pasta- which disagrees with me, potatoes) is out of the question
Basically, I wake up unusually bloated and unsettled. This doesn’t seem to happen when I opt for fat/protein to finish off my calories (including the time I ate an entire tub of cream cheese)
If protein and fat works for you, and don’t cause you gastric distress, and it helps with sleep I don’t think you have to go for carbs. Quality of sleep matter more.
I like kimchi (just a few forkfuls) and walnuts if going for something non-carby
But, to offer some alternatives to explore
Oatmeal/buckwheat/wheatgerm, since digestion is an issue I’d start with boiling it rather than a soaked-for-hours version
Quark/cottage cheese (or yoghurt/kefir with protein powder) and berries (0.5-1 cup)
I know you mentioned bread, but sprouted bread
Popcorn
Nuking sweet potatoes doesn’t count as extensive prep I hope? Or leaving them in a slow-cooker for hours
I’m thinking along the same lines. I’ve lactose intolerant, but have been having weird dairy cravings. Lactose free cottage cheese and cream cheese will probably do the trick
I would avoid dairy products if you are lactose intolerant… I’m not even lactose intolerant yet I choose not to eat dairy because I know it makes a difference for me. While I don’t want to promote any sort of restriction on this log given your habits, I also feel that being able to not feel bloated and uncomfortable can be conducive toward eating more food and hopefully more calories overall. I don’t think I or anyone else on here can persuade you do the latter.
All that aside, white rice is extremely digestible and a great fuel source. That and sweet potatoes will be much less abrasive than oats, dairy, bread, etc. I think earlier you described the large volume of vegetables you eat (presumably to keep calories low), and if they’re nearly all cruciferous then you’re not going to have a good time regardless of other variables.
I’m lactose-intolerant too but lactose-free works great so if you are saying she should avoid lactose-fee options as a matter of principle I disagree. She should avoid lactose-free if she still has problems digesting it.
There’s a spectrum to lactose-intolerance wherein most people can have one cup of ordinary milk per day without digestive problems. Then, slightly more sensitive still people that can handle trace amounts such as having a few squares of milk chocolate and some people have an easier time if it’s been cooked/boiled. Finally, there are people that’d be better described not as intolerant or lactose but allergic to lactose.