[quote]Sepukku wrote:
Humans only feel bad about eating things which most closely resemble humans. Conciousness is such a vague term one could argue that a rock is just as concious as a person, only in a different way.
In ‘reality’(another vague term), what vegans and vegetarians do not like is to eat things with faces. They don’t like the sense of guilt which comes over them when something that is ‘cute’, or can express fear/pain through recognisable expression e.g. visually or audially to which they can relate, is caused to suffer. It is after all, a disconcerting feeling to witness suffering to which one can relate. (obviously)
I agree with free range/free grazing, and dissaprove of lot feeding and cage-chicken farming, for numerous reasons apart from suffering etc.
However, if you examine said concious animals, they will wilfully ‘grow’ so to speak, in certain conditions, in exactly the same way that plants do. In fact, so will humans. This is because ALL Life is ‘designed’ to LIVE and proliferate. So naturally ALL living things will ‘defend’ their ‘right’ to do so, while simultaneously seizing any opportunity to do so. In fact, to some extent, even inorganic substances/structures do so, for if they did not, they would not exist. I know that is probably quite poorly communicated and oversimplified, but I’m sure you understand what I mean. Basically, what I’m getting at is that nothing has more of a ‘right’ to be than anything else.
Having said that, I do believe that as the beings whom, collectively, have the greatest impact on other beings, while also having the capabilities of moderating our impact, we should indeed pursue certain moral standards which appeal to moderation, harmony, and respect. This would, of course, include the avoidance of causing suffering where possible.
So, morally speaking, I do not believe that vegans and vegetarians are ‘better’. The only thing that makes sense about not eating meat is that it is far more energy efficient to eat autotrophic producers who are the most efficient in making use of the sun’s energy, as opposed to eating primary or secondary consumers. For example, with the amount of grain it takes to feed one cow you could feed twenty times as many people as the cow will eventually feed. Where morality goes from there is a whole 'nother extensive debate.
-Sep [/quote]
Excellent response. You’ve come the closest to hitting the nail on the head.
Humans are very biased and sympathetic towards organisms that are similar to them. We judge the ability to feel pain, etc on how we feel pain. Plants do communicate, they just do it differently. They also locomote, adapt to their environment and protect their offspring. They can be deceitful, selfish and enticing.
If you think we have not evolved to eat meat, run your tongue across your teeth. We have teeth of an omnivore. The reason why our brains are so developed is because our ancestors began adding meat to their diet. And by the way, chimpanzees do eat meat, they actually eat monkeys and other small animals.
We know that although chimpanzees have been recorded to eat more than 35 types of vertebrate animals (Uehara 1997), the most important vertebrate prey species in their diet is the red colobus monkey. At Gombe, red colobus account for more than 80% of the prey items eaten.
http://www-rcf.usc.edu/~stanford/chimphunt.html
The other issue that most vegans fail to understand is that the majority of the meat in our diet comes from animals that have been artificially selected, breeded and hybrized for centuries. There are no daily cattle in the wild. They actually would not survive on their own (I live next door to a dairy farm) and require daily care.
Same with chickens. Why don’t we see any feral chickens? Because they cannot breed and survive in the wild. Pigs are a little more robust and actually it is feral pigs that were brought over to Hawaii in 400AD that are destroying the habitat there. But that is an island with no natural predators for the pigs to contend with.
My point here is that cows and the chickens are like crops. We breed them, we harvest them. We eat them. Now if you want to start wringing your hands about how we treat living things we are going to eat, imagine being pregnant, having your developing young riped from you and eaten while you are still alive. We do it all the time. It’s called gardening and those ovaries are fruits and vegetables.