For those beef lovers on here, I need a little clarification if you would. Why do we call ground sirloin “lean beef” when 62% of its calories come from fat??? When you buy ground sirloin it says it’s 10/90 (supposedly 10% fat, 90% protein), yet the nutrition label says it has 17 grams of fat to only 23 grams of protein!!! I know beef inherently has a higher fat content than say chicken or turkey breast, but I think it’s a bit misleading, no?
[quote]bikemike wrote:
TopSirloin wrote:
Woops, I just re-posted this topic because I didn’t see my message get posted.
Anyway, thanks. So, they measure it per volume, huh. That’s pretty freakin’ sneaky if you ask me. So, “lean” is a relative term then?
I think I’m going to stick with ground turkey as at least it’s cals from fat are less than 50% of the total!
TS
No, they measure it by weight, not volume. See what DEV wrote above.[/quote]
Just an editorial error there, sorry. I just meant that the fat % should be based on calorie content and not by weight. But again the grams are published so we can plan accordingly anyway.