[quote]Vegita wrote:
[quote]BidDaddy52 wrote:
[quote]Vegita wrote:
2nd, 3rd, 4th, trillionth eating the whole egg. Nature made it, Nature knows more than you do, eat it all. Secondly, Steaks. Eat them. Ground beef if money is a problem. Red meat is more calorie dense than chicken and other white meats. I eat a lot of chicken myself, but I try to get a lot of red meat in my diet as well. Oils also pack a lot of calories with little volume. If you are truly “bulking” you can get away with a lot more fats in your diet to really ramp up the calories. Get a good mix of Sat, Mono and poly.
Eat bacon with your eggs, loads of olive oil and some vinegar on your salads. Mix your tuna with mayo and olive oil. A little extra oils and fats here and there along with increasing your red meat intake can add 1000 calories per day without adding too much discomfort from being overly full all the time. I buy pre-vacuum packed NY strip steaks at BJ’s for @$6 per lb. Thats pretty cheap for one of the best grilling cuts of meat on the planet. Don’t overcook it. Medium High heat on the grill, let it preheat, 5 minutes on one side 4 minutes after the flip, take it off and let it sit for 5 mins. Foolproof medium rare deliciousness. If you learn to cook your food so it tastes amazing, you will eat more naturally. Learn to cook and cook well.
V
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Thanks for the help bro, where at in NY is BJ’s? Im like 30 mins from manhattan. Since money is a problem, do you season your ground beef with anything. Im not to picky about flavor but what could i be adding to it? Thanks for the help
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http://maps.google.com/maps?client=gmail&rls=gm&um=1&ie=UTF-8&q=BJ’S+Wholesale+NY+City&fb=1&gl=us&hq=BJ’S+Wholesale&hnear=NY+City&view=text&ei=LdK8S9PlJcL88AbEt8l5&sa=X&oi=local_group&ct=more-results&resnum=1&ved=0CBEQtQMwAA
Here is a google map of BJ’s, you need to do a membership, but I find it to be worth it. The ground beef and steak and chicken is cheaper than in the store provided you have enough freezer space. Also a 15 lb bag of bismati rice (which is awsome rice btw) is like $15 bucks. I live upstate so I’m not sure if the prices are the same statewide.
Ground beef is easy, buy some shell only taco kits. Cheese lettuce tomato and anything else you like on tacos. I would advise sour cream as well for the added calories. Have a taco night. Buy a can of taco seasoning mix. Instead of buying an all inclusive kit, you can save some money buy buying only the shells. nd the sauce and seasoning in bigger containers separate. My wife and I do 1 taco night per week. I make the biggest double stuffed tacos and slam 4 or 5 of them. I do soft shell, spread it with refried beans, wrap it around a hard shell, place it in the taco holder, throw in the beef, chopped onion, tomatoe black olives, then add lettuce, cheese and sour cream and finish with hot taco souce. The things are no joke tacos and I can barley finish 4 of them.
Obviously you can make some patties and do hamburgers with ground beef. You could learn how to make meatloaf. You could make meatballs to go with pasta and just make sure you eat like 4-5 big meatballs per plate of pasta. Then the leftover meatballs you can have a meatball hoagie the next day, just throw em on a roll or even a bun or bread and put a little more sauce and some more cheese on them and throw em in the toaster oven or microwave.
Here are some more of our staple dinners since I have them on my mind now. Easy stir fry. BJ’s has these huge bags of frozen veggies, there is one mix with broccoli, culliflower, carrots, zuchinni, yellow squash and maybe something else i’m forgetting. They also have pre vaccum sealed packs of perdue chicken breasts, either thin cut or regular. Get a cheapo rice cooker if you don’t have one. Remember that delicious rice I was talking about, throw a cup of dry rice in the cooker, two cups of water and turn it on. Heat your biggest skillet. Have to have a litle depth on the sides and a top is ideal.
Few tablespoons of oil in the pan, I use coconut oil, chop 1 packet of chicken breasts up, weather it be the whole ones or the thin cut just use the whole pack. You can do thin slices, I prefer chunks. Throw them in the pan (preheated with the oil in it), medium high heat. Cook the chicken, use a wooden spoon or some other spatula that won’t scratch your pan (asssuming nonstick). Once chicken is done add the frozen veggies and the stir fry sauce you also bought at BJ’s.
cover and turn the heat back just a tad like to medium. Wait about 10 minutes and stir every 3-5. Your rice should be done, and your stirfry should be done. cover your plate with rice, then cover the rice with the stirfry, Add a little soy sauce if you like (I do).
If you are eating alone, this will net you 2-3 individual meals. So if it’s 2 people someone will have lunch for the next day.
Ok, I gotta take a break before I throw some more dinner tips out here.
V [/quote]
thanks for the help!!!