Big win. I mean, Parent stuff masters level win.
I fixed a kinky slinky. This is actually the second time, but I thought the first one was an anomaly.
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Note to self: Use term ākinky slinkyā in another context.
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It could also be a walk. You know, the one that tells you 
. The kinky slinky walk.
im a goof.
I hate that I know this, but there is another context.
I have always believed this was not possible.
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Iāve tried dozens of times and failed. Then it just appeared clear as day how to unkink the slinky. A true āAha!ā moment, at least for me.
Why are we kink shaming slinkys?
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I blame Trent Reznor for this downward spiral.
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I used to work out of an incubator kitchen in San Francisco. That was located directly across the street from this building.
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Since their clients went through some rigorous workouts, they would want food delivered afterwards. Thatās where I learned about slinkies.
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Thats the hardcore dungeon!
A lot of them would need hydration after those sessions too. 
I not familiar with where slinkies fall in the nomenclature though.
Edit:
Found it.
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I had a feeling you would be the first one to put it together.
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Forgot to log my win: I failed an exam but passed the class and didnāt get upset about failing the exam
Iām done with econ classesā¦. Forever
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Thatās awesome to hear! And congrats on passing!! 
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I learned how to hard boil eggs without the green ring that shows up when you overcook them, and then deviled them for a game night.
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I usually hate single-purpose kitchen appliances but those egg steamers are amazing for consistent āboiledā eggs. They play a little song when the eggs are done and you can dump them straight into ice-water afterward.
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This is key for easy peeling. If you dont have a steamer, hard boil some water, drop the eggs (having a spider helps,) 12 minutes for hard boiled, 7 for soft yolks, in the ice bath and youāre golden.
Iām curious about what Dani did, they look great and I would eat the entire tray.
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Do you know how this changes with altitude? Iām pretty sure Dani is at 5,000 feet or so.
(But mostly Iām just curious.)
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I find 6 gives better results
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Maybe by a minute. Eggs are small.
Unless youre dumb like me and cooked a few ostrich eggs for fun.
See? A minute either way will work fine.
There are variables like egg size, age, temperature, shell thickness due to the chickenās diet, that can make a difference bit unless itās molecular gastronomy itās not worth sweating over. Yolk fat content is what I look for (mostly sous vide is an issue since the yolks set faster than the whites, so thatās a little more finicky.)
Anyway, back to the deviled eggs and more wins.
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Love the Weimy!!! Used to have 2 of them. They are a handful!!!
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