[quote]Cthulhu wrote:
I agree with a lot of what he says,however I don’t believe kids are eating “too much fruit sugar”.
Maybe HFCS and corn syrup,but not that much fruit sugar.
If kids were eating an apple for every single time they wanted to go gorge on some trans fat filled junk food, they wouldn’t be obese.
…
[/quote]
The article mentioned fructose, which is fruit sugar. It didn’t mention fruit. Fruit isn’t low on fiber anyway.
“He added too much fructose [fruit sugar] and too little fibre in foods both act to boost insulin levels.”
Fructose, and other sugars, are added to a lot of foods. The foodconcerns have made their products addictive.
Here’s a link to another article, originally from The Telegraph.
http://lists.envirolink.org/pipermail/corporations/2003-July/000086.html
“Multinational food companies have known for years of research that suggests many of their products trigger chemical reactions in the brain which lead people to overeat,…”
"…scientists working for the industry have said manufacturers fear
they have created foods that undermine the body’s abilities to control
intake and are battling to find a solution. “We have created a bio-chemical monster,” one said.
The revelation will be seized on by those who allege that the food industry
has been reckless. More than 300 million people worldwide are now deemed
clinically obese, with an estimated 2.5 million dying each year as a result
of being overweight. In Britain, more than one in five adults is obese -
triple the figure of 20 years ago.
Earlier this year America’s leading fast-food chains, including McDonald’s
and Burger King, were warned of possible legal action from obese people
following research on mice and rats suggesting that fast food could trigger
overeating. It is now clear that the industry has known for years of similar
results from research on humans.
One scientist who acts as a consultant to food manufacturers said: “They are
aware that they have been too successful in creating food that some people just can’t say no to. It’s an enormous problem.”
The overeating effect is thought to be triggered by opioids, chemicals which
produce a desire to eat more while reducing the “sated” feeling that
normally kills appetite.
Research being studied by the industry shows that although the effect is
only short-lived, it can have a dramatic effect on food intake. According to a recent review of 20 years of research by scientists at the University of Sussex, when release of opioids was blocked using drugs, intake among human
volunteers fell by 21 per cent. The effect was even larger among obese
people, whose intake fell by 33 per cent."