Im sure many of the regs are feeling pestered by the influx of lamo questions from newbies like myself. Aplogies, but hay, a squeeking wheel gets grease.
So, how bout tomatoes? High carbs? High GI? ok to fry half a tomato in with yer meats for fats meals? or they too carby?
Tomatoes are mostly water- I think like 70 %- not a big deal at all. Go to town~ and if your talking about “Fried Green Tomatoes” all I have to say is “Tawannnda”!
Sweet as. So its ok to down a tomato or 2 with a P+F meal?
They rock cos I fry them with my meats and I dont need any condiment sauces, i dont touch the stuff.
Vegs have me suckin answers out my thumb. How about mushrooms? Very carby? I think theyre also mostly water, and i love frying them in the mix too. in both P+F and P+C