Titan Tim Tackling his Twenties

Ah yes :joy: a redemption arc indeed. Thank you for providing clarification on the book and guidance as I was running this program. May others be inspired to take on the challenge of Super Squats.

Fun fact: I have never eaten an avocado in my life. Since you’re recommending them I have to assume it is good. I have seen @boilerman eat them too. Is cheese a bad fat source? I feel like I read one of your blog posts and it said something about how you used to always dump cheese on food but, eventually you stopped that.

1 Like

Thanks a ton boilerman! You are strong as well!!

Personally, I’d love to see you and @SvenG run Super Squats. You guys are strong, conditioned, monsters with great physiques. After running this program, you guys would be on a whole different level.

2 Likes

So much gold in this post, @tlgains. Thank you. The following statements really stood out for me:

I’ll be referring to this time and again as I continue to prepare for my own run of Super Squats.

Well done!

3 Likes

That’s some high praise, bro. Thanks for that!

1 Like

Thank you kindly for the compliments dude. I am honestly mentally unprepared to run the program but I think I need to hype myself up and just go for it. The program I’m doing now is similar in that I add 5lbs per workout to squats, but that’s peanuts relatively speaking.

Edit: also, avocados are great, you can put them on pretty much anything. They’re also great straight up or with hot sauce on them.

1 Like

So you and I have talked before about how nutrition is individual and there aren’t good and bads here. It’s worth considering that fats are divided between saturated and unsaturated, and then in the latter you have mono and poly unsaturated fats. That Deep Water e-book you have has a final chapter at the end that goes into very good detail on all of this.

Cheese tends to be pretty heavy on the saturated fats, which you’re already getting plenty of from meats and other dairy sources as well. Avocados are heavier on the monounsaturated fats, which you’re a little on the light side of.

For me, cheese was a part of some destructive dietary habits I had picked up, and eliminating it went a long way. These days, I only eat fat free cheese OR grassfed cottage cheese, and even that is lower fat. It’s been helpful FOR ME, but it depends on the individual.

1 Like

Avocados are a bit of an acquired taste and you need to make sure they’re ripe to fully enjoy them.

They are good because you can consider them a complete package- has fiber, has “good” fats, nutritious, and virtually no prep required once they’re ripe. It’s very easy to cut one open and eat. Just do not use a knife or any sharp object to get the pit out; you will cut yourself eventually if you keep at it.

1 Like

Great job, amazing progress in 6 weeks and a great write up. Well done Tim.

1 Like

All those 4 AM squats and milk are cool, but did you beat Fantasy Star 4 yet?

2 Likes

:rofl: Not yet Flats but we getting there.

1 Like

Gryz! My little blue buddy!

1 Like

He carries my party, on the other note why is Hahn so useless.

1 Like

He’s a man of science!

1 Like

@T3hPwnisher @boilerman

Really digging Keys to Progress and I’ve been thinking about starting a program from there tomorrow. I believe the program is under a subtitle called Specialization, it’s listed on page 218. It should have hack squats and 5x5 breathing squats on it.

(Fingers crossed I can do hack squats at my gym cause idk where that machine is but it’s a Gold’s Gym so it wouldn’t make sense for it to not have it)

I plan on eating 5-6 meals and drinking half a gallon of a milk a day. Plan is to chill out a bit on milk and focus on food more. Might end up frankensteining the program a bit by adding in bench press on the back days and doing burpees every session as some form of conditioning.

Considering I am a big fan of eating this way, I find it hilarious how the diet for trimming down fat mentioned in the book is to stop eating carbs and to eat a high protein diet.

1 Like

Exciting development Tim. If in doubt, ask the desk staff where the hack squat machine is. Hack squats can also be performed without a machine, like so

You’ve identified why I like low carbs. One less thing to think of. You wanna gain? More fats. No gaining? Less fats.

1 Like

Thank you John Meadows for teaching me how to front squat with a ssb.

**John McCallum The Complete Keys to Progress
Leg and Back Specialization Bulk Program
Week One Day One **

Breathing Squat

135 x 5

225 x 3

315 x 3

365 x 3

385 x 3

405 x 5

405 x 5

405 x 5

Hack Squat Machine

4 plates x 12

4 plates x 12

4 plates x 12

4 plates x 12

Lying Leg Curl Machine

110 lbs x 10

110 lbs x 10

110 lbs x 10

110 lbs x 10

110 lbs x 10

Donkey Calf Raises

Bodyweight x 20

Bodyweight x 20

Bodyweight x 20

Bodyweight x 20

Bodyweight x 20

Calf raises (Barbell)

185 lbs x 20

185 lbs x 20

185 lbs x 20

185 lbs x 20

185 lbs x 20

Front Squats (Elite FTS SSB, apparently it weighs 62 lbs)

202 lbs x 12

222 lbs x 8

222 lbs x 8

222 lbs x 8

Prowler

2 Plates

5:00 Minutes of pushing it across turf

Squat were not too easy and not too hard which was what I was going for considering it is Day 1. Added Prowler cause I figured if I eat like a maniac I’ll be fine.

I want to put 500 lbs on my back for 3 x 5 on this program, if not then as close to it as possible. Man
 I have gotten strong like an ox.

10 Likes

Yes you are! Awesome stuff dude!

1 Like

The Boilerman!!!

You remind me of Marvin in the book, just not as much of a knucklehead. But you’re putting in the work, putting away the food, and growing into quite the hoss. It’s awesome to watch.

SSB front squats are awesome. Not QUITE the same effect as a barbell, but unless your goal is to get into weightlifting, it’s really not worth splitting the hairs. And meanwhile, it means being able to get in quality work and a LOT of reps. That leg workout, in particular, is going to be QUITE metabolically demanding: you’re sure to grow. Especially with that little prowler love note at the end.

1 Like