Tipping - Good Idea or Bad Idea

[quote]saveski wrote:

[quote]LankyMofo wrote:
Saveski - not to completely throw you under the bus, but you once said something about watching a 170 lb high school kid raw bench 450 pounds (or something along those lines). We’re stilling waiting on that article you promised to prove it.

Not that I think you’re wrong on this particular subject, but your claims of owning a restaurant are suspect.

;)[/quote]

That’s correct - KC Clouse was the kid’s name. St. Mary’s Prep in Orchard Lake MICH. He was 175 and benched over 500. I tried to get that article on him but would have to go to the library. They did a full page newspaper article in the mid-80s on him but the Oakland Press hasn’t digitized their newspapers from the 80s. I asked his brother to get a copy of it a long time ago but dropped the ball.[/quote]

Lol, just saw the original thread in which you claimed it was over 600 pounds.

Just for funnies, here is the only KC Clouse I could find.

live jazz nite

what do you need for proof?

What’s the name of the restaurant?

waitress station - still smiling even though they get stiffed

[quote]saveski wrote:
waitress station - still smiling even though they get stiffed[/quote]

Well, if you would man up and take responsibility for paying them, they wouldn’t be getting stiffed.

You are the owner right? Do the right thing, you bum.

edit: Kudos on the clenliness. That is very nice to see.

thanks - yes - the health inspectors are always impressed by our place.

and about the 600 pound bench - will hunt down the article - but that’s what I recollected. Sorry, it was a long time ago.

[quote]SkyzykS wrote:

[quote]MementoMori wrote:
Who are all of you to put monetary worth on other’s efforts. [/quote]

The one with the wallet motherfucker!

Who are you to question the generosity of a stranger?
[/quote]

Some people here are advocating no tipping PERIOD and becoming angry at a server’s hourly or annual income. They are saying servers are unskilled, unworthy and ungrateful.

This is WAY different than deciding not to tip based on a single night out.

Who are they to question a person’s very livelihood?

lol @ being offended at “unskilled labour” - take an econ course that’s how they are defined, it’s nothing personal

[quote]therajraj wrote:

[quote]MementoMori wrote:

[quote]therajraj wrote:

[quote]LankyMofo wrote:

[quote]therajraj wrote:

[quote]LankyMofo wrote:

[quote]therajraj wrote:

[quote]LankyMofo wrote:

[quote]PonceDeLeon wrote:

[quote]OsakaNate wrote:

I’ll say it again, there is no way a server is worth $30 an hour. Period.

If you’d actually care to show me otherwise, go ahead and do so.
[/quote]

What you’re saying is the DEFINITION of being on a “high horse” - you’re saying that people shouldn’t get $x per hour for a profession based on how YOU feel about it, and that’s bull shit.

It’s rarely a consistent $30/hr and even then they still have to tip out. Again, get off your high fucking horse (maybe both you and the horse are high).

Here, I did some quick math for you idiots:

Avg server wage (consistent) per 5.5 HOUR SHIFT (normal shift), from a collection of server-friends I’ve spoken to – $23/hr
Avg server works 6 days a week if they’re experienced and been there a while, because they want to make as much tip as possible
Avg of 51 weeks a year worked

23 x 5.5 x 6 x 51 = $38,709

If working only 5 days a week…

23 x 5.5 x 5 x 51 - $32,257

Now…is that seriously so much money to you some of you that you are simply APPALLED such that you want to make sure the server doesn’t come close to that?

That’s what this argument is boiling down to: “I don’t think FEEL they should be making that much…”

Well, they’re not making that much to begin with. What people make per year is none of your goddamn business. Why that has an impact on whether or not you TIP (which is the basis of a lot of servers’ incomes) is absurd and frankly disgusting.

Bunch of egotistical fucks.[/quote]

Also, everyone arguing to let the market work has it right, and the current status quo is what the market has dictated. If less and less people decide to tip, the # of servers will drop and restaurant owners will be forced to pay a higher wage and food prices go up. At the end of the day, equilibrium is reached one way or another. [/quote]

But the thing is there is information asymmetry in the market. If the average person knew how much these people made with their tips, I would argue people would tip them less. Much less.
[/quote]

…And then less people would be willing to be servers (see above for what happens after that). Some people are only servers BECAUSE they make that much. [/quote]

The market has reached an equilibrium but there is market inefficiency.

Currently, they get paid a wage well above the average going rate for a non-skilled labourer. Even If tipping was reduced I would argue non-skill labourers from other markets would move in to make up for people who do not want to work at the new wage. Even if their wage dropped to say $25/hour I’m sure people pumping gas for $12/hour would have no problem making up for the loss of employees.

[/quote]

So why don’t the $12/hour gas pumping employees flock to serving as waiters right now when the pay is (supposedly) $30/hour? And will those converted gas pumpers be good enough as servers to still make $30/hour?

[/quote]

I explained this earlier with the term information asymmetry - the average person has no idea a server makes $30+/hour. If this were common knowledge I think the supply in this market would increase and people would tip less. I don’t know about you but before this thread I would’ve guessed with tips their wages worked out to no more than $20/hour MAX.

And yeah not everyone could cut it as a server but by and large unskilled labour in pretty darn interchangeable.

[/quote]

ARRRRRRRRRGH! They make 30 dollars an hour Saturday night between 6 and 9 you miser!!!

Then Tuesday afternoon they spend THREE hours sitting in a booth paying for food and drinks out of boredome, wasting their day until they’ve heard they are cut and have to go home down 15 dollars plus gas!

They average less than 20 dollars an hour if it were a 40 hour a week schedule!

Why are you tipping to determine someone’s annual income?! You tip because they SERVED you.

I’m tired of repeating this point, but one more time.

SERVERS/BARTENDERS DO NOT MAKE 30 DOLLARS AN HOUR ACROSS A WORK WEEK! And if they come close it is because they work in the busiest spot in their city and are of the HIGHEST seniority and are lucky fucks! (I’ll admit I’m fortunate enough to be one such person)[/quote]

Wow there are places in Ottawa that get that busy? What are the best places to go in your city?
[/quote]

PM if you like. I’ve gone into alot of detail about how I feel about this, along with pay structure, to be naming my place of work on this thread. Are you from Ottawa?

[quote]SkyzykS wrote:

[quote]saveski wrote:
waitress station - still smiling even though they get stiffed[/quote]

Well, if you would man up and take responsibility for paying them, they wouldn’t be getting stiffed.

You are the owner right? Do the right thing, you bum.

edit: Kudos on the clenliness. That is very nice to see.
[/quote]

Are you one of those no-tipping douches we’re talking about? Remember, next time you go out - say to the waitress - I’M A NO-TIPPING DICK.

[quote]therajraj wrote:
lol @ being offended at “unskilled labour” - take an econ course that’s how they are defined, it’s nothing personal[/quote]

I know its technical definition. Some people are changing the context of it however.

[quote]MementoMori wrote:

[quote]therajraj wrote:

[quote]MementoMori wrote:

[quote]therajraj wrote:

[quote]LankyMofo wrote:

[quote]therajraj wrote:

[quote]LankyMofo wrote:

[quote]therajraj wrote:

[quote]LankyMofo wrote:

[quote]PonceDeLeon wrote:

[quote]OsakaNate wrote:

I’ll say it again, there is no way a server is worth $30 an hour. Period.

If you’d actually care to show me otherwise, go ahead and do so.
[/quote]

What you’re saying is the DEFINITION of being on a “high horse” - you’re saying that people shouldn’t get $x per hour for a profession based on how YOU feel about it, and that’s bull shit.

It’s rarely a consistent $30/hr and even then they still have to tip out. Again, get off your high fucking horse (maybe both you and the horse are high).

Here, I did some quick math for you idiots:

Avg server wage (consistent) per 5.5 HOUR SHIFT (normal shift), from a collection of server-friends I’ve spoken to – $23/hr
Avg server works 6 days a week if they’re experienced and been there a while, because they want to make as much tip as possible
Avg of 51 weeks a year worked

23 x 5.5 x 6 x 51 = $38,709

If working only 5 days a week…

23 x 5.5 x 5 x 51 - $32,257

Now…is that seriously so much money to you some of you that you are simply APPALLED such that you want to make sure the server doesn’t come close to that?

That’s what this argument is boiling down to: “I don’t think FEEL they should be making that much…”

Well, they’re not making that much to begin with. What people make per year is none of your goddamn business. Why that has an impact on whether or not you TIP (which is the basis of a lot of servers’ incomes) is absurd and frankly disgusting.

Bunch of egotistical fucks.[/quote]

Also, everyone arguing to let the market work has it right, and the current status quo is what the market has dictated. If less and less people decide to tip, the # of servers will drop and restaurant owners will be forced to pay a higher wage and food prices go up. At the end of the day, equilibrium is reached one way or another. [/quote]

But the thing is there is information asymmetry in the market. If the average person knew how much these people made with their tips, I would argue people would tip them less. Much less.
[/quote]

…And then less people would be willing to be servers (see above for what happens after that). Some people are only servers BECAUSE they make that much. [/quote]

The market has reached an equilibrium but there is market inefficiency.

Currently, they get paid a wage well above the average going rate for a non-skilled labourer. Even If tipping was reduced I would argue non-skill labourers from other markets would move in to make up for people who do not want to work at the new wage. Even if their wage dropped to say $25/hour I’m sure people pumping gas for $12/hour would have no problem making up for the loss of employees.

[/quote]

So why don’t the $12/hour gas pumping employees flock to serving as waiters right now when the pay is (supposedly) $30/hour? And will those converted gas pumpers be good enough as servers to still make $30/hour?

[/quote]

I explained this earlier with the term information asymmetry - the average person has no idea a server makes $30+/hour. If this were common knowledge I think the supply in this market would increase and people would tip less. I don’t know about you but before this thread I would’ve guessed with tips their wages worked out to no more than $20/hour MAX.

And yeah not everyone could cut it as a server but by and large unskilled labour in pretty darn interchangeable.

[/quote]

ARRRRRRRRRGH! They make 30 dollars an hour Saturday night between 6 and 9 you miser!!!

Then Tuesday afternoon they spend THREE hours sitting in a booth paying for food and drinks out of boredome, wasting their day until they’ve heard they are cut and have to go home down 15 dollars plus gas!

They average less than 20 dollars an hour if it were a 40 hour a week schedule!

Why are you tipping to determine someone’s annual income?! You tip because they SERVED you.

I’m tired of repeating this point, but one more time.

SERVERS/BARTENDERS DO NOT MAKE 30 DOLLARS AN HOUR ACROSS A WORK WEEK! And if they come close it is because they work in the busiest spot in their city and are of the HIGHEST seniority and are lucky fucks! (I’ll admit I’m fortunate enough to be one such person)[/quote]

Wow there are places in Ottawa that get that busy? What are the best places to go in your city?
[/quote]

PM if you like. I’ve gone into alot of detail about how I feel about this, along with pay structure, to be naming my place of work on this thread. Are you from Ottawa?[/quote]

Nope, from Toronto I go out a LOT here. At least twice a week during the winter and at least 3 times a week during the summer.

But the reason I’m asking is I do visit friends in Ottawa a bunch.

[quote]therajraj wrote:

[quote]MementoMori wrote:

[quote]therajraj wrote:

[quote]MementoMori wrote:

[quote]therajraj wrote:

[quote]LankyMofo wrote:

[quote]therajraj wrote:

[quote]LankyMofo wrote:

[quote]therajraj wrote:

[quote]LankyMofo wrote:

[quote]PonceDeLeon wrote:

[quote]OsakaNate wrote:

I’ll say it again, there is no way a server is worth $30 an hour. Period.

If you’d actually care to show me otherwise, go ahead and do so.
[/quote]

What you’re saying is the DEFINITION of being on a “high horse” - you’re saying that people shouldn’t get $x per hour for a profession based on how YOU feel about it, and that’s bull shit.

It’s rarely a consistent $30/hr and even then they still have to tip out. Again, get off your high fucking horse (maybe both you and the horse are high).

Here, I did some quick math for you idiots:

Avg server wage (consistent) per 5.5 HOUR SHIFT (normal shift), from a collection of server-friends I’ve spoken to – $23/hr
Avg server works 6 days a week if they’re experienced and been there a while, because they want to make as much tip as possible
Avg of 51 weeks a year worked

23 x 5.5 x 6 x 51 = $38,709

If working only 5 days a week…

23 x 5.5 x 5 x 51 - $32,257

Now…is that seriously so much money to you some of you that you are simply APPALLED such that you want to make sure the server doesn’t come close to that?

That’s what this argument is boiling down to: “I don’t think FEEL they should be making that much…”

Well, they’re not making that much to begin with. What people make per year is none of your goddamn business. Why that has an impact on whether or not you TIP (which is the basis of a lot of servers’ incomes) is absurd and frankly disgusting.

Bunch of egotistical fucks.[/quote]

Also, everyone arguing to let the market work has it right, and the current status quo is what the market has dictated. If less and less people decide to tip, the # of servers will drop and restaurant owners will be forced to pay a higher wage and food prices go up. At the end of the day, equilibrium is reached one way or another. [/quote]

But the thing is there is information asymmetry in the market. If the average person knew how much these people made with their tips, I would argue people would tip them less. Much less.
[/quote]

…And then less people would be willing to be servers (see above for what happens after that). Some people are only servers BECAUSE they make that much. [/quote]

The market has reached an equilibrium but there is market inefficiency.

Currently, they get paid a wage well above the average going rate for a non-skilled labourer. Even If tipping was reduced I would argue non-skill labourers from other markets would move in to make up for people who do not want to work at the new wage. Even if their wage dropped to say $25/hour I’m sure people pumping gas for $12/hour would have no problem making up for the loss of employees.

[/quote]

So why don’t the $12/hour gas pumping employees flock to serving as waiters right now when the pay is (supposedly) $30/hour? And will those converted gas pumpers be good enough as servers to still make $30/hour?

[/quote]

I explained this earlier with the term information asymmetry - the average person has no idea a server makes $30+/hour. If this were common knowledge I think the supply in this market would increase and people would tip less. I don’t know about you but before this thread I would’ve guessed with tips their wages worked out to no more than $20/hour MAX.

And yeah not everyone could cut it as a server but by and large unskilled labour in pretty darn interchangeable.

[/quote]

ARRRRRRRRRGH! They make 30 dollars an hour Saturday night between 6 and 9 you miser!!!

Then Tuesday afternoon they spend THREE hours sitting in a booth paying for food and drinks out of boredome, wasting their day until they’ve heard they are cut and have to go home down 15 dollars plus gas!

They average less than 20 dollars an hour if it were a 40 hour a week schedule!

Why are you tipping to determine someone’s annual income?! You tip because they SERVED you.

I’m tired of repeating this point, but one more time.

SERVERS/BARTENDERS DO NOT MAKE 30 DOLLARS AN HOUR ACROSS A WORK WEEK! And if they come close it is because they work in the busiest spot in their city and are of the HIGHEST seniority and are lucky fucks! (I’ll admit I’m fortunate enough to be one such person)[/quote]

Wow there are places in Ottawa that get that busy? What are the best places to go in your city?
[/quote]

PM if you like. I’ve gone into alot of detail about how I feel about this, along with pay structure, to be naming my place of work on this thread. Are you from Ottawa?[/quote]

Nope, from Toronto I go out a LOT here. At least twice a week during the winter and at least 3 times a week during the summer.

But the reason I’m asking is I do visit friends in Ottawa a bunch. [/quote]

Do you tip alot? Are you friends with the staff at these night clubs? And do you get perks like guest list, free drinks etc?

Five dollars, put it on the fucking table.

[quote]MementoMori wrote:

[quote]therajraj wrote:

[quote]MementoMori wrote:

[quote]therajraj wrote:

[quote]MementoMori wrote:

[quote]therajraj wrote:

[quote]LankyMofo wrote:

[quote]therajraj wrote:

[quote]LankyMofo wrote:

[quote]therajraj wrote:

[quote]LankyMofo wrote:

[quote]PonceDeLeon wrote:

[quote]OsakaNate wrote:

I’ll say it again, there is no way a server is worth $30 an hour. Period.

If you’d actually care to show me otherwise, go ahead and do so.
[/quote]

What you’re saying is the DEFINITION of being on a “high horse” - you’re saying that people shouldn’t get $x per hour for a profession based on how YOU feel about it, and that’s bull shit.

It’s rarely a consistent $30/hr and even then they still have to tip out. Again, get off your high fucking horse (maybe both you and the horse are high).

Here, I did some quick math for you idiots:

Avg server wage (consistent) per 5.5 HOUR SHIFT (normal shift), from a collection of server-friends I’ve spoken to – $23/hr
Avg server works 6 days a week if they’re experienced and been there a while, because they want to make as much tip as possible
Avg of 51 weeks a year worked

23 x 5.5 x 6 x 51 = $38,709

If working only 5 days a week…

23 x 5.5 x 5 x 51 - $32,257

Now…is that seriously so much money to you some of you that you are simply APPALLED such that you want to make sure the server doesn’t come close to that?

That’s what this argument is boiling down to: “I don’t think FEEL they should be making that much…”

Well, they’re not making that much to begin with. What people make per year is none of your goddamn business. Why that has an impact on whether or not you TIP (which is the basis of a lot of servers’ incomes) is absurd and frankly disgusting.

Bunch of egotistical fucks.[/quote]

Also, everyone arguing to let the market work has it right, and the current status quo is what the market has dictated. If less and less people decide to tip, the # of servers will drop and restaurant owners will be forced to pay a higher wage and food prices go up. At the end of the day, equilibrium is reached one way or another. [/quote]

But the thing is there is information asymmetry in the market. If the average person knew how much these people made with their tips, I would argue people would tip them less. Much less.
[/quote]

…And then less people would be willing to be servers (see above for what happens after that). Some people are only servers BECAUSE they make that much. [/quote]

The market has reached an equilibrium but there is market inefficiency.

Currently, they get paid a wage well above the average going rate for a non-skilled labourer. Even If tipping was reduced I would argue non-skill labourers from other markets would move in to make up for people who do not want to work at the new wage. Even if their wage dropped to say $25/hour I’m sure people pumping gas for $12/hour would have no problem making up for the loss of employees.

[/quote]

So why don’t the $12/hour gas pumping employees flock to serving as waiters right now when the pay is (supposedly) $30/hour? And will those converted gas pumpers be good enough as servers to still make $30/hour?

[/quote]

I explained this earlier with the term information asymmetry - the average person has no idea a server makes $30+/hour. If this were common knowledge I think the supply in this market would increase and people would tip less. I don’t know about you but before this thread I would’ve guessed with tips their wages worked out to no more than $20/hour MAX.

And yeah not everyone could cut it as a server but by and large unskilled labour in pretty darn interchangeable.

[/quote]

ARRRRRRRRRGH! They make 30 dollars an hour Saturday night between 6 and 9 you miser!!!

Then Tuesday afternoon they spend THREE hours sitting in a booth paying for food and drinks out of boredome, wasting their day until they’ve heard they are cut and have to go home down 15 dollars plus gas!

They average less than 20 dollars an hour if it were a 40 hour a week schedule!

Why are you tipping to determine someone’s annual income?! You tip because they SERVED you.

I’m tired of repeating this point, but one more time.

SERVERS/BARTENDERS DO NOT MAKE 30 DOLLARS AN HOUR ACROSS A WORK WEEK! And if they come close it is because they work in the busiest spot in their city and are of the HIGHEST seniority and are lucky fucks! (I’ll admit I’m fortunate enough to be one such person)[/quote]

Wow there are places in Ottawa that get that busy? What are the best places to go in your city?
[/quote]

PM if you like. I’ve gone into alot of detail about how I feel about this, along with pay structure, to be naming my place of work on this thread. Are you from Ottawa?[/quote]

Nope, from Toronto I go out a LOT here. At least twice a week during the winter and at least 3 times a week during the summer.

But the reason I’m asking is I do visit friends in Ottawa a bunch. [/quote]

Do you tip alot? Are you friends with the staff at these night clubs? And do you get perks like guest list, free drinks etc?
[/quote]

I only have 1-2 drinks every time I go out and normally tip a loonie per drink. I will occasionally tip the bathroom guy never the person collecting cover. There are a couple spots I know promoters and get in for free or at least bypass line. But Normally the expensive night (Saturday) I end up paying full price to go in since I don’t usually go to the same place on Saturdays.

Tuesday and Thursdays I have “in’s” with the promoter.

I rarely talk to the staff.

people who do not tip are assholes.

[quote]Hallowed wrote:
people who do not tip are assholes.[/quote]

<-----------
SLJ agrees.

Most of the guest list I’ve seen here is done through the promoters and not so much done though the actual clubs