[quote]Massif wrote:
I’m coming out of exile to help you on this one. Two words:
Coffee. Grinder.
Grind the shit out of it, and then throw it in the blender.[/quote]
I dunno, those cookie dough bars are really really moist, would that even work in a coffee grinder?
Either way, I’m not risking wasting another one until somebody comes up with a proven formula.
There has to be a way…
[quote]Bauer97 wrote:
Massif wrote:
I’m coming out of exile to help you on this one. Two words:
Coffee. Grinder.
Grind the shit out of it, and then throw it in the blender.
I dunno, those cookie dough bars are really really moist, would that even work in a coffee grinder?
Either way, I’m not risking wasting another one until somebody comes up with a proven formula.
There has to be a way…[/quote]
It seems to me a cheese grater might actually work. Cheese can be pretty moist and soft and it grates up. Somebody could give that a run seeing as I have no cookie dough bars…only cookie dough.
Try this. Take your favorite vanilla, or chocolate if you prefer, protien drink(Metabolic Drive for me, atleast when it is in stock), mix with water or milk in a blender, add ice, put it in cup, chop up a cookie dough bar, mix in with a spoon, and enjoy your healthy cookie dough blizzard.
uck. Milk isnt nutritious. Take bar, deep fry it, Yummy.
Guys, the bar is gonna melt a lot easier than its going to grate/powder/blend/whatever.
Put some milk in a pot on the stove.
Heat it till it’s steaming, nearly boiling.
Chop the bar up into smallish pieces.
Throw them into the steaming milk and stir until the bar has melted completely.
Either drink it warm, or pour the mixture into a bowl and throw it in the freezer for a few hours until its firm.
Eat it as ice cream or throw the frozen mixture into a blender and make a milk shake.
Here’s a tip for making cold smoothies: freeze the milk beforehand, preferably in small chunks. Put that in the blender first, blend briefly, then put in your protein powder and flavoring. Finally, chop up your protein bar and throw it in, and blend for no more than a couple of seconds. There you go: blizzard.
Two words: Grow Pudding.
Mix one box of Sugar Free Instant pudding with milk and two scoops of Metabolic Drive. Consume the awesomeness. You can also toss it in the freezer for about 15 minutes and it ends up being fairly close to frozen yogurt consistency.
Edit: Oh, and you can chop the bar up and put it in the pudding when you’re done.
[quote]spartanpower wrote:
Two words: Grow Pudding.
Mix one box of Sugar Free Instant pudding with milk and two scoops of Metabolic Drive. Consume the awesomeness. You can also toss it in the freezer for about 15 minutes and it ends up being fairly close to frozen yogurt consistency.
Edit: Oh, and you can chop the bar up and put it in the pudding when you’re done.
[/quote]
I have posted this before, but thought it would be appropriate for this thread. I have several different formulas, but I will just list the one I made last night. So yummy!
~120 grams of protein
16 ounces of chocolate Hood
1 cup of fat free cottage cheese
3 scoops chocolate Grow
4 tablespoons of natural peanut butter
1 pack of sugar free fat free cheesecake pudding
Pour Hood in blender and add cottage cheese and blend well. Add peanut butter and blend well. Add Grow and blend well.
Pour into large mixing bowl. Use hand mixer to blend in pudding. Make sure to mix well. Cover with plastic wrap and place in fridge.
In a couple of hours you will have a yummy, delicious pudding. I have fooled around with several variations and amounts, but I think I will stay with this one. I eat it over three nights. I use fat free Hood if I am going to use the chocolate pudding mix. I will also have 1/4 cup of walnuts, almonds, or a mixture of each to increase my intake of fat.
I have found this to be a great bedtime snack. It is so yummy that I view it as a treat or dessert.
Christopher
I think “yummy” is one of the most metro words out there… j/k 
[quote]eengrms76 wrote:
I think “yummy” is one of the most metro words out there… j/k :)[/quote]
LOL. Maybe so, but that is the best word I could come up with to describe the pudding.
Christopher
A few years back when I just came off an injury and was reaaally trying to gain I would do the following:
1 packet myoplex (I didn’t use Grow back then)
1 Banana
1 Tablespoon Nat. PB
Frozen Detour Bar
Water and Skim Milk
I did have a really high powered blender back then.
I wonder if freezing the Metabolic Drive bar would work the same way though?
Bauer,
Penn State called…They want their degree back.
First you have to make healthy ice cream. I’m getting ready to order some of the new whey, and I am going to figure out how to make hi-pro ice cream with that and hood milk. Then I’ll play with Metabolic Drive flavors. If I get it palatable, I’ll post the recipe. Then you can mix the bar in with the ice cream.
-folly
[quote]Bauer97 wrote:
eengrms76 wrote:
…or chop up the bar first into small pieces. Hell it works for DQ…
I did put it into small pieces first. Trust me, it doesn’t make much of a difference what you do prior to putting it into the blender. It is, after all, a blender.
And DQ just mixes chunks of candy bars into ice cream, that’s cheating. I was trying to create something relatively healthy, a much mightier task, which I failed miserably at…
[/quote]
[quote]Dr. Ryan wrote:
Bauer,
Penn State called…They want their degree back.[/quote]
I blame the repeated head trauma sustained while sacrificing my body for the sake of an education.
And I’ll give them my degree back in exchange for my knee cartilage. Freakin’ long distance running as football training, give me a break…
[quote]Bauer97 wrote:
Dr. Ryan wrote:
Bauer,
Penn State called…They want their degree back.
I blame the repeated head trauma sustained while sacrificing my body for the sake of an education.
And I’ll give them my degree back in exchange for my knee cartilage. Freakin’ long distance running as football training, give me a break…[/quote]
Well what do expect when you play at a school whose coach used to go jogging with Moses?
Cut the bar into pieces and freeze them.
Put the thoroughly frozen cookie dough bars into a food processor and chop it up.
Dump the chopped up bar into a chocolate Metabolic Drive shake.
*I have not tried this but it should work.
I know this may be a weird concept, and someone stop me if you’ve already thought of it, but why not just unwrap and eat the bar as-is?
Not everything needs to be liquified.
[quote]eengrms76 wrote:
I know this may be a weird concept, and someone stop me if you’ve already thought of it, but why not just unwrap and eat the bar as-is?
Not everything needs to be liquified.[/quote]
Have you ever had a Dary Queen Blizzard?
[quote]eengrms76 wrote:
I know this may be a weird concept, and someone stop me if you’ve already thought of it, but why not just unwrap and eat the bar as-is?
Not everything needs to be liquified.[/quote]
Yeah really, and why even put a pizza in the oven? You can just eat the dough, cheese, and sauce by themselves, right?
Or a milkshake, what the hell, you can just eat some ice cream and then drink milk, yes?
Or a birthday cake. Why waste the time cooking the thing, when you can just throw down some flour, followed by sugar, then a stick of butter, and then down a tub of icing.
Orrrr, maybe some stuff tastes really good when you bake it, cook it, mix it, or blend it.
And I wanted a motherfrickin cookie dough flavored shake, not a bar.
Unfortunately, I got neither… Instead, I got some really odd tasting milk, followed by some chunks at the bottom that somehow didn’t even taste like pieces of the bar at all.
I’m still not sure what went on inside that blender…
[quote]Bauer97 wrote:
I’m still not sure what went on inside that blender…[/quote]
Sounded like a bunch of nothing from your description.