[quote]mckdean wrote:
Thibs,
Just wanted your opinion on the % intake of each macro you feel is the best when trying to add mass…
Is the age old stock standard of 15% pro, 50-60% carbs and 25-30% fats ideal or do you recommend a different percentage breakdown of macros?
As i mentioned earlier im 175 pounds and had my BF% done the other day and i was approx 8%, i dont put on much fat so i think i could handle high carbs.
Also how many total calories in a day should i be aiming for?
Thanks [/quote]
The macro percentage depends on your body type, metabolism, activity level, type of activity, etc. There is no universal answer but it is CERTAINLY NOT 15-60-25!!!
As for the number of calories, again, this will vary from one individual to the next. The best way to find the proper amount of food you should be eating is to record everything you eat over a certain period of time… if that amount of food keep you stable weight-wise then we’re pretty sure that this is your maintenance level.
Depending on your metabolic rate and how your body handles food you should increase your intake by 500 to 1000kcals above maintenance.
The first thing to set is protein intake, which should be set at around 1.25-1.5g per pound of bodyweight… so 218 to 260g of protein per day.
The other nutrients are divided depending on your body type. Since you seem to be responding well to carbs you can ingest around 60% of your REMAINING NUTRIENTS ALLOWANCE from carbs and 40% from fat.
For example… let’s say that your maintenance level is 3500 calories (it’s probably not that, this is just for the sake of the example. You’ll have to find your maintenance level on your own).
REQUIRED CALORIES INTAKE: 4000 - 4500 (we’ll say 4250 for simplicity’s sake)
PROTEIN GRAMS: 250g (again for simplicity)
CALORIES FROM PROTEIN: 250g x 4kcals per gram = 1000 calories
CALORIES LEFT FOR FAT AND CARBS: 3250
CALORIES FROM CARBS: 3250 x 60% = 1950
GRAMS OF CARBS: 1g of carbs = 4 calories. 1950/4 = 487
CALORIES FROM FAT: 3250 x 40% = 1300
GRAMS OF FAT: 1g of fat = 9 calories. 1300/9 = 144
So IN THE EXAMPLE ABOVE (not necessarily what YOU should be doing) the individual whould ingest:
250g of protein, 487g of carbs, 144g of fat
If the individual doesn’t respond as well to carbs, protein and fat would be increased while carbs are decreased, etc.
But there is no perfect diet. You have to record what you are doing, evaluate your progress every 1-2 weeks and adjust your intake from that evaluation.