Thib's Q&A

Looks decent, however I do not like the shake for breakfast. I used to recommend it myself, my reasoning was that it would enter the system faster, breaking the nightly catabolic state faster. However from talking with Coach Poliquin I came to realise that a breakfast of meat + nuts is a much better option.

  1. A larger breakfast is associated with less hunger pangs later in the day, which is important when dieting down.

  2. This breakfast allows for the production of more of the ‘good’ neurotransmitters (most NM are actually produced in the gut/digestive tract).[/quote]

thanks coach, the main reason i have the shake is because i work out soon after and when i would eat a whole meal i would get sick at the gym. thank you for the advice though i think will try to et up a lil earlier and try that out. i can not eat eggs due to an allergy otherwise i would try that

[quote]Christian Thibaudeau wrote:
DeadlySting81 wrote:
Christian Thibaudeau wrote:
And let’s not forget about beans and legumes that are also very good choices.

Given the fact beans contain anti-nutrients and are not always digested that easily by some people, would the main thing making them a “better” choice than grains in all but the most carb-tolerant be the fact they’d spike blood sugar far less than grains?

Where would you place sweet poatatoes and yams in the pecking order after fruits and fibrous veggies? Would you rather see a person choose beans first and only then go to sweet potatoes or yams?

Here is what I consider to be the order of carb sources that are ideal for body comp.

  1. non-green veggies, but no starch (yams, potatoes)
  2. berries
  3. fruits with a low glycemic index
  4. other fruits
  5. yams or potatoes, but only post-workout
  6. legumes and beans in moderation
  7. grains (the most ‘‘natural’’ ones)
  8. other grains (if you have no choice)
  9. pasta
  10. sugar/junk[/quote]

Much obliged for the information, Coach. Thank you very much.

[quote]Christian Thibaudeau wrote:
Looks decent, however I do not like the shake for breakfast. I used to recommend it myself, my reasoning was that it would enter the system faster, breaking the nightly catabolic state faster.

However from talking with Coach Poliquin I came to realise that a breakfast of meat + nuts is a much better option.

  1. A larger breakfast is associated with less hunger pangs later in the day, which is important when dieting down.

  2. This breakfast allows for the production of more of the ‘good’ neurotransmitters (most NM are actually produced in the gut/digestive tract).[/quote]

speaking of breakfast, is whole raw eggs agood idea for breakfast? mine looks;

6whole omega3 raw eggs, drank one by one, its not that bad.
1 serving of primal green
2 hcl caps
10ml fishoil

[quote]FatMom wrote:
6whole omega3 raw eggs, drank one by one, its not that bad.
1 serving of primal green
2 hcl caps
10ml fishoil
[/quote]

I’ve seen worse, but I’ve seen better.

So, the best breakfast would be steak and nuts? I must admit that the raw eggs dosent fill me as much as meat, 2h later after the breakfast and I really need to eat something.

[quote]FatMom wrote:
so, the best breakfast would be steak and nuts? I must admit that the raw eggs dosent fill me as much as meat, 2h later after the breakfast and I really need to eat something.[/quote]

Bingo… breakfast needs to be filling, without making you feel ‘‘heavy’’ or lethargic. Furthermore it must have more than 20-30g of protein (ideally) because the first 30g of protein of the day are normally used by the immune system.

So if you have only 30g of protein, you are not breaking the catabolic state that much.

For those discussing the meat and nut breakfast, I figured I’d repost a small snippet from something of Coach Poliquin’s that I came across elsewhere(my apologies if this is out of place on this thread, Thib)

"When people ask me for the best single dietary tip for optimal leanness, energy and sustained mental focus, I invariably tell them to try the rotating meat and nuts breakfast.

Clients ranging from NHL & NFL stars to corporate executives, rave about the increased mental acuity and focused energy they derive from this food combination. The meat allows for a slow and steady rise in blood sugar. The nuts provide a great source of healthy smart fats that allow the blood sugar to remain stable for an extended period of time.

Multiple studies on employee productivity or on children’s attention patterns have demonstrated that a high protein breakfast does not only impact energy and productivity levels of morning till noon, but extends into the late afternoon.

Try the breakfast for five days and note your energy level.

Day 1: 1 to 2 buffalo patties and a handful of macadamia nuts.
Day 2: 1 large venison steak and a handful of cashew nuts.
Day 3: 1 to 2 lean turkey burgers and a handful of almonds.
Day 4: 2 lean ground beef patties and a handful of brazil nuts.
Day 5: 2 chicken breasts and a handful of hazelnuts.

Above is a 5-day rotation of the meat and nuts breakfast. It goes without saying that you DO NOT ADD ANYTHING TO IT in terms of food or beverage. Tea, coffee or herbal infusions are permissible but milk and juice or other liquids are not allowed.

One of the other advantages of this system is that it reduces the development of food sensitivities, which are known to increase cortisol levels in people. More than often, when we test clients for the first time for food sensitivities, we find that they have antibodies to the food they have consumed on a daily basis for years.

This is even more true in bodybuilders. It is not uncommon for them to have allergies to beef, eggs, whey, casein, tuna and oatmeal, the basic bodybuilding staples."

Thx for this DeadlySting81

Is it possible to create a zinc taste test by using a 0.1% solution of zinc gluconate (30mg zinc/240ml water)? Or does it have to be zinc sulphate heptahydrate?

[quote]rkelly281 wrote:
Is it possible to create a zinc taste test by using a 0.1% solution of zinc gluconate (30mg zinc/240ml water)? Or does it have to be zinc sulphate heptahydrate?[/quote]

Honestly I have no idea.

Coach,

What’s the deal with raw eggs? i used to put them in my shakes but now i’ve been hearing that without cooking them you only digest about 1/2 of the protein instead of the usual 90%, which i assume also means half the calories. Is that true?

CT,

Even if a person were not able to train for a 2-3 week period, would it possible for him to enter ketosis if he consumed no more than exactly 50 grams of carbohydrates in a day even if he ingested 20-30 grams of carbohydrates from 2 daily servings of berries. Or would liver glycogen remain too full to cause the body to start producing ketones?

[quote]AtleticoMadrid wrote:
CT,

Even if a person were not able to train for a 2-3 week period, would it possible for him to enter ketosis if he consumed no more than exactly 50 grams of carbohydrates in a day even if he ingested 20-30 grams of carbohydrates from 2 daily servings of berries. Or would liver glycogen remain too full to cause the body to start producing ketones?[/quote]

Most peoples will be able to enter ketosis in that case but it will take more time. Being active (not necessary lifting, but walking, playing sport, etc.) will speed up the process.

I weighed 260 lbs 8 years ago and went down to 185lbs in 2 years by strength training and cardio 5-6 times a week and eating less than 30 grams of carbs and the remainder was from fats and protein.

I later cut the fas out and only ate protein, big mistake. It jhelped for about a week, but after that I started gaining weight, I had to learn the hard way. I was much leaner yet wanted to be more muscular, I then started reading your articles and advices on the forums.

I learned a ton. Thank you. After starting your refined physique transformation, I discovered a new world.(I also carry fish oil tabs with me everywhere, they have become new new best friend) I started looking really built and went up to 210lbs about 10% bodyfat, people would ask me if I was a bodybuilder, awesome feeling, especially when you work so hard at it.

I was obsessed with how this all works and would read your work for hours before going to bed so I can experiment the next day.

There are 2 questions that I have been experimenting on for a while about a few years to be exact:

  1. I stopped doing hiit, and started doing the treadmill at 3.4 and an incline of 7.0 or higher for 45 minutes to an hour on off days. I want to pack on more muscle and not add any more carbs to my diet, should I discontinue the cardio? I want to keep it for benefits to the heart. If it is going to interfere with my gains I would rather stop it.

I always wanted that thick muscular chest without having to do illegal drugs and I know I can acheive it, I honestly think it may be the cardio hindering my goals. Am I on the right path coach? I am doing a full body circuit training 2 times a week, and a 5X5method full body the other 2 days with heavier weights.

I keep my protein to about 1.25 gram per body weight, should I increase this to about 1.75? Could I add more weight training sessions, because I am going to feel guilty by not having anything to do on the off days?

Thank you, appologize for the long post.

Thib,

I realize that training and dietary practices as well as overall muscle mass can influence these numbers, but roughly how much(either in g/lb, g/kg, or as a total amount) of the following can a person store

  1. muscle glycogen

  2. liver glycogen

  3. creatine

Would there be major differences between amounts in males and females, and if so, is this mostly tied to the difference in the amount of muscle they carry(for #'s 1 and 3) and the amount of energy need to maintain a certain size body and all its systems(in the case of #2)?

[quote]Christian Thibaudeau wrote:
AtleticoMadrid wrote:
CT,

Even if a person were not able to train for a 2-3 week period, would it possible for him to enter ketosis if he consumed no more than exactly 50 grams of carbohydrates in a day even if he ingested 20-30 grams of carbohydrates from 2 daily servings of berries. Or would liver glycogen remain too full to cause the body to start producing ketones?

Most peoples will be able to enter ketosis in that case but it will take more time. Being active (not necessary lifting, but walking, playing sport, etc.) will speed up the process.[/quote]

I ask this because my daily diet has consisted of protein sources, mixed nuts, olive oil, fish oil, fibrous green vegetables, and a very limited portion of berries each day for about several months now. Due to a heavy workload at my law firm, I am embarrassed to say that I stopped working out but kept my dietary habits 100-percent in check.

Despite my low carb intake I have never felt better than I do now eating the way I have been eating(especially in terms of mental clarity) and was wondering if it that was possibly indicative of being in ketosis.

I realize it is hard for you to say for sure but I’d appreciate your thoughts on if this is the case or if there is another potential explanation for why I feel great despite the 50 or fewer grams of daily carbohydrates.

Coach,

What kind of stretching do you recommend? Would dynamic mobility and foam rolling be enough or are there other methods you utilize?

Coach,

I just bought some HCL 3.0 and Digest Force. I have been up to 7 caps…

A. How noticeable was the “burn” for you? Idk if I felt it or if it was in my head.

B. What dose should I take now? I have heard 3 different responses.

[quote]nycsfinest wrote:
Coach,

What kind of stretching do you recommend? Would dynamic mobility and foam rolling be enough or are there other methods you utilize?[/quote]

I only use dynamic mobility drills.

hey CT, i have two questions.
i know you recommend compound movements for fat loss, but if one has a weakness in biceps. Would u recommend doing any isolation exercises, if so how many sets/reps would u recommend per week?

Regarding the meat and nuts for breakfest. Would adding green veggies and fish oil be alright if i had a smaller portion of nuts?
thanks for all the time you put in