Many thanks for the quick response, Coach Thibaudeau! I will definitely take your advice.
[quote]Christian Thibaudeau wrote:
I suggest a targeted carbs approach. No carbs (green veggies are okay) all day except for the peri-workout window.
The ideal scenario would be:
Pre-workout/during workout: 1 serving of WORKOUT FUEL (drink half prior to the session, half during), add 35g of BCAA during workout if possible
Post-workout: 2 scoops Surge Recovery + 5-10g glycine
30 minutes later: 2 scoops whey protein + 50g of carbs from solid food (yams, potatoes, sweet potatoes, fruits)
BWH wrote:
Coach Thibaudeau.
I am planning to tackle your 16 week HSS-100 workout in the new year, and would love your advice on the best dietary program to use along with the workouts.
By way of background, in the late summer and early fall, I dropped down to 6.0% bf at 6 feet, 172 pounds. I’m now back up to about 178-180 and maybe 9 or 10% bf. I lost the bf on a very low-carb diet - almost exclusively lean meat, whey protein, egg whites and green veggies, with some fish oil supps thrown in for healthy fats. Since then I have been on, and am currently finishing up, a six-week stint on the WSFSB program
I’d love to put on as much muscle as possible over the next three months while minimizing fat gain using the HSS-100 program. Should I carb cyle? use targeted carbs approach? Something else? And either way, I assume I shoot for 1.5 g protein per pound of bw ,which in my case works out to about 260 g. protein per day? I guess I’m trying to figure out what to do with carbs, as I tend to be pretty carb-sensitive. At the same time, I don’t want to shortchange gains out of a fear of carbs.
Any advice you have would be much appreciated.
Many thanks!
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