Coach,
I have been on a low carb diet for about 2 1/2 months now. In the first month I basically cut sugar and “bad carbs” from my diet. Meaning I only ate whole wheat carbs and probably stayed somewhere under 200 carbs a day.
But this past month and 1/2 I really been cutting hard. My diet has been relatively the same everyday:
6 meals:
3 protein shakes in between meals (46g protein, 6 grams carbs/shake)
3 meals
- 1 whole egg w/ either 5 pieces of turkey bacon or 2 pieces of turkey sausage
- 1 bag of tuna creations tuna (either on its own or with a salad w/ 3 tlbs of olive oil)
- Either chicken or steak plus broccoli
w/ a few snacks (thoughout day)
olives, almonds, cheese, pickles, etc
So overall an average day I have 30 carbs, 225g protein, 1800 cals (did not log fat,but i will in the future)
*days I lifted I had an extra 38 grams of carbs (23g glucose) and 23 grams of protein from a protein bar after my workout
supps/day:
12000mg of fish oil
10g creatine
6g glutamine
+xtend sup before, during, and after lifting (basically bcaas with citrulline malate and glutamine if you never heard of it)
I have been lifting 4 times a week with no cardio (because im dead after the workout).
I have lost about 25 pounds since i started (about 17 of which in the past month and 1/2) and have gotten much stronger, and I believe I gained muscle mass.
But my prob is, that I think I am starting to plateau in fat loss… what should i do to break this? would simply adding cardio/ HIIT help? or should I go even lower in carbs? or just stick to my plan? or nething else?
Thanks in advanced