[quote]rainjack wrote:
tom63 wrote:
rainjack wrote:
lixy wrote:
rainjack wrote:
What in the Sam fucking Hill does population have to do with being nicer to the animals?
The more mouths we have to feed, the crappier the conditions under which animals are kept.
Common sense, use it!
Common sense says that if you want to eat, you will do what you have to to have food - so idiots ike you should just shut the fuck up, and color.
Common sense does not include raising a bunch of fucking pets.
True,I would just love for some of these people to be thrown into a situation of really needing to eat or starve and not having all these nice little choices.
Lixy is a spolied little college girl who feeds off her trust fund, and tells everyone else how to live. She’s a brave little bitch as long as she has her daddy’s money and a monitor to hide behind.
I’d love to see her have to fix a flat tire, or God forbid - have to get a fucking job.
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Word, hahahaha! Today I made some disappointing burgers. My wife, good lady that she is thinks they were awesome, but she’s just afraid I’ll cut her off from meat and not grill.
No innuendos, just real grilling.
Here’s how you make a great burger. Get a stick or two of butter. Get a total of 2 tbs of garlic chopped fresh, some pepper ( I use the fresh ground stuff), chives, and tarragon. Mix these herbs and spices with the butter.
Roll it back into a a stick like thing about as big around as a stick of butter. This will give you the seasoning for about 16 burgers.
Don’t make burgers like a pussy. A good woman should be able to handle app. a half pounder weight before cooking. A real man 1/2 to 1 pound. but the key is a pat of your homemade garlic butter ( heavy on the garlic in your mixture)in the center of your burger.
This will keep the burger super juicy and will essentially season it while you cook.
Depending on how thick or well done you want it you must alter cooking time of course. But for you heathens, don’t press that burger on the grill and only flip it once. I rotate it 90 degrees one time each side and just take it off when it’s done. let it cool for a few minutes and you’re in burger heaven.
Don’t waste your time arguing with hippies on the net. Post your favorite meat recipes so we can advance the knowledge of meat and the love of meat!
Remember arguing on the net is like the special olympics, even when you win, it’s still retarded! Let’s beat down the lefties and hippies by our meat knowledge and help fellow meat eaters to learn more ways to eat more meat in high end juicy ways!
Seriously Rainjack, if you’re a Texas boy of any salt you can help us brisket deprived boys in Pa. with your knowledge and advance meat loving and defeat the lefties and bunny huggers at the same time!