Then id be eating duck and finger.
Good job you didn’t type that wrong !! 
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i am indeed a southerner. Bath specifically, so not strictly south coast, but the best description with an international audience
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Authentic stuff isn’t gelatinous, but MSG is king for sure. There’s probably more of it in “authentic” Chinese restaurants in China
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Absolutely beautiful part of the world. Assuming the missus won’t let us emigrate, I’d definitely plan to retire around there.
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Probably not, you’re definitely more of an expert on that than me. I spent many years spending lots of money on fancy restaurants though, and came to the conclusion that it just isn’t my thing.
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Well it is in fact a small world!
Where you at now mate ?
Small country, certainly. I’m Brighton area at the minute, but I’ve also spent a bitnof time around Bristol, Cheltenham, Ashford and a few smaller places inbetween
Authentic Chinese food definitely isn’t for everyone.
And oil. Lots of oil.
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I’m from St.Albans originally but have spend time in a few places before moving down under. I have family in Seaford and spent a fair bit of time down in Pevensey when I was a kid. Good memories.
My dad’s from Hunan province. Any dish not drowned in oil and pumped with sodium isn’t a dish.
The “low sodium” version of their favorite condiment has 5000+ mg sodium/100g
Seafords a nice place, I work pretty close to there in Saltdean at the minute.
I think down under is definitely one I might be able to get past the missus, when we first met we planned to do a working holiday down there together and it’s been off and on the table ever since, until the sprogs came along.
You’re Adelaide area, right?
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Lol it’s the same almost everywhere else in China and Asia.
That’s why I was laughing my ass off when I read this:
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Na I’m in Melbourne, @I_Luc and @kleinhound are in Adelaide I think.
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Thank goodness the discussion wasn’t about roosters!
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You never let me down @T3hPwnisher.
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Im gravesend way. But i work all over kent and sussex. In fact Im working on the a27 just west of you.
The balls of spring chickens are a delicacy. Quite good actually