Ok I’ll give ya that but fish and chips got nothin on TX BBQ
4 Likes
Agree 100% British food is pretty trash
I don’t have much of a desire to live in TX but the beef rib I had there a few years back keeps whispering to me.
That’s disheartening, I’m going to be there in May eating and drinking and being a trashy American tourist! LOL
I actually think they good in the UK is a lot better now than it was in the past. I am sure you will find lots of good places to eat and loads of good places to drink. Enjoy.
1 Like
Both those options are great but I’ll take a good fresh Aussie lamb cooked on the spit thanks.
1 Like
Spit?
One of my bosses has been to nearly every country in the world and when asked who had the best food listed England, Germany and Thailand (in no particular order). I used to live in Germany and have no strong feelings either way for the food, but I was surprised by England. Never heard anything good about it.
EDIT: Nothing good about the food, not the country.
I thought that was when you skewer the food on a stick, hold it over a fire and spin it.
1 Like
Just to clarify, when I say British food, i mean the traditional British stuff. We’re really good as appropriating other countries food. A proper curry house meal would be hard to beat, just as an example
Yes a spit, as in spit roasting. What do you call it ? Maybe a rotisserie?
1 Like
Fish and chips are traditional, correct? He mentioned that.
That’s what the chickens who have been cooked that way are labeled at the grocery store - rotisserie.
They are. They’re fine, I guess
Pie and mash with jellied eels and liquor gravy is traditional too
My daughter is more brave than I am, she wants to try haggis too when we are in Scotland
You should deff try haggis it is very nice.
I doubt I will, the stomach is offputting just like the tripe in menudo
Edit: Sorry @jackolee did not mean to hijack your thread
1 Like
Nah. I like the traffic especially when it’s about food. I don’t indulge too often so it’s always good to hear about tasty options. I’ll pass on the haggis
Rotisserie is probably a more common term but we use “spit” and “spit roasting”, although the latter is more commonly used in, uh, more explicit contexts.
2 Likes