Speaking as someone who has chronic digestive problems, there’s a few other things that could be fucking with you:
Eggs are a common allergen.
Bread and deli meats both common causes of digestive issues.
Wraps are bread, potatoes are nightshades and so can be hard to digest for some people too.
Spaghetti essentially bread, too. Some bright spark will now probably try and argue that gluten is only an issue if you’re celiac and non-celiac gluten sensitivity has never been conclusively proven to exist. Whatever. Fact is that, gluten or not, it fucks with some people.
I’m not trying to tell you that your entire diet is bad, just that there are other potential things in there that could be fucking with you if removing the dairy doesn’t help.
I mean, I am by no means half the athlete as about half the guys in this thread so perhaps I shouldn’t talk, but the Vertical Diet by Efferding is designed based on a lot of principles of food absorption, and that is mainly beef and rice so… Maybe?
Yeah well currently eliminating dairy, if that doesn’t work I’ll move on to vertical diet allthough the video on supertraining with stan may have already sold me
Looks really edible for me but the problem is I can’t afford steak can you even eat 20% fat minced beef on it I’ve seen it where Stan has said no only steak then some of his clients have eaten ground meat so I don’t get his stance on it.
I know that I like to eat the full fat stuff it smashes calories in, my problem is that Stan said steak only then again the theory is the body becomes efficient at digesting a select few foods, Steak and ground beef is from the same cow isn’t it?
I was using MyFitnessPal scanning the barcode, it’s a bunch of cut up chicken breast not just a big chicken breast.
Ok I was just watching a supertraining video where he walks and talks with Mark Bell about the vertical diet he said “People from the UK have minced beef” So I guess its ok, I’m going to start it very soon.
Its not allowed in the EU, but in the US unless it is fresh ground, like upon request, ground beef is the stuff that sat on the shelf and turned green. It then gets a chemical bath to disinfect it and make it pink again, then pink slime added to balance the lean content.