Hi everyone, today i am starting a 12 week training block with the goal of adding 12 pounds of lean mass with minimal fat gain (i hope). I have been training about 1 year but only seriously for the last 6 months. Since the new year my main training goal was to lose fat prior to staring a clean bulk.
From january 09 to end of february 09 my weight went from 178 (~17%BF) to 165 (~13.5%BF) losing about 7-8lbs fat and 5-6lbs muscle/water weight. I’m unsure as to the the accuracy of these estimations (accu-measure 1 skinfold test), but the main point is i lost some of the fat i had gained over christmas, thus allowing me to embark on a bulk where i gain less fat than i would have at 17%BF.
Here’s my current stats:
all taken upon waking 2/3/09 (UK way of writing date) after going toilet
Weight: 172 lbs (up several pounds as i have taken in more carbs and calories over last week).
Suprailliac: 12mm
Body fat: ~13.6%
Lean mass: ~149 lbs
Fat mass: ~23 lbs
waist: 32.18
chest: 38.5
left arm: 11.18
right arm: 11.18
left forearm: 10.5
right forearm: 10.5
left thigh: 22
right thigh: 22.12
left calve: 14.12
right calve: 14.31
With regards to training i will be using Chad Waterbury’s 25 Method for the first 4 weeks, on a Monday, Wednesday, Friday split, training around midday (2-3 hours after breakfast) Tuesdays and Thursdays i will do 15 mins HIIT running.
With regards to diet i will be aiming for ~3600 cals based on Berardi’s massive eating recommendation. Protein will be at least 1g/lb BW (172g), but is likely to be nearer 1.5g/lb BW. Carbs will be higher during the first half of the day; with no starches after 5pm. Fats are likely to be moderate and eaten more in the second have of the day. I will be eating 5 times a day (3 meals, 2 snacks) and having a post workout shake. In future posts i will update each days training and nutrition.
I am mainly keeping this log as a tool to assess my progress but also as a means of accountability and hopefully advice from you guys as i progress. In my next post i will include pics taken this morning.



