I don’t know if I’m right, but I believe I’m beginning to stagnate. In fact, I think I began stagnating weeks ago.
I am going to make some changes in my diet. Based on what I’ve read here, at the forums and in various articles, I’ve decided some of the problem lies in these canned fruits that had corn syrup in them. I’m going to replace them with more vegetables and further dropping my overall carb intake, while upping my overall calorie intake a few hundred calories (to around 3000, since I’ve been 2500-ish for awhile).
In addition, I’ve switched to the OVT Training program this week (ow…) in hopes of “shocking” my body with a new routine it’s never encountered.
And I’m planning on ordering HOT-ROX and getting some Tribex. I really want to gain back some lost muscle from Fat Fast and the first four weeks of this (if possible), since I’ll be going back to a powerlifting cycle soon. Not to mention, I’m sure some muscle gain couldn’t hurt towards losing this fat.(Do you guys recommend M as well?)
However, I know the a program revolves mostly around one’s diet, so, if anyone would be so kind, would anyone mind taking a look at the diet I plan on switching to? It’s a P+F/P+C plan and I would greatly appreciate your opinions.
Meal 1:
? Cup Oatmeal (150 Cals, 3g Fat, 5g Protein, 27g Carbs)
? Cup Eggs (12g Protein, 70 Cals, 4g Carbs)
1 Scoop Protein Powder (1.5g Fat, 22g Protein, 110 Calories, 3g Carbs)
Water
Meal 2:
5 servings tuna fish (65g Protein, 300 Cals, 3g Fat)
1 Tbsp Flax Seed Oil (130 Cals, 14g Fat)
1 can Tuna (32.5g Protein, 1.25g Fat, 150 Cals)
Water
Meal 3:
1 Cup Vegetables (70 Cals, 16g Carbs)
1 Cup Cottage Cheese (14g Carbs, 26g Protein, 160 Cals)
1 Scoop Protein Powder (1.5g Fat, 22g Protein, 110 Calories, 3g Carbs)
Water
Meal 4:
65g Protein worth of chicken or fish
1 Tbsp Flax Seed Oil (130 Cals, 14g Fat)
1 can Tuna (32.5g Protein, 1.25g Fat, 150 Cals)
Water
Meal 5:
1 Cup Cottage Cheese (14g Carbs, 26g Protein, 160 Cals)
1 Cup vegetables (70 Cals, 16g Carbs)
1 Scoop Protein Powder (1.5g Fat, 22g Protein, 110 Calories, 3g Carbs)
Water
Meal 6:
2 Scoop Protein Powder (3g Fat, 44g Protein, 220 Calories, 6g Carbs)
? Cup Cottage Cheese (7g Carbs, 13g Protein, 80 Cals)
1 Tbsp Flax Seed Oil (130 Cals, 14g Fat)
Water
~60g (+ chicken/fish entr?e)— Fat
~369g — Protein
~108g — Carbohydrates
~2700 (+ chicken/fish entr?e)— Cals
I have not particular set structure when to eat each meal, they just happen to be numbered that way. I do however try to eat a carb one before and after lifting and plan on eating meal 6 before bed. The previous diet post-Fat Fast was the same except it had those fruits in it and had lower Protein and higher Carb and Fat totals ( not too much higher). And I don’t think it was structured as well combo-wise.
Also, I’ve noticed from some people’s logs, that they had days were they ate vastly differently amount of particular macronutrients (carbs up, protein up, fat down, whatever - Mr. Thibeaudeau’s log in ‘The Beast Evolves’ is an example). I was wondering if you guys recommend that I does this as well to create a constant see-saw for my body. And if so, if you had any ideas as to what would be best.
As usual, I thank you all in advance for any amount of input you may provide. Whether or not you find it trivial, I find it very valuable and enlightening.