Protein First: Frozen Yogurt Pops

by Chris Shugart

Ice Cold Protein

Support your health and physique goals with these easy-to-make yogurt treats.

Healthier ice cream and froyo alternatives are tricky. Fat-free options add more sugar. Sugar-free options usually add sugar alcohols which wreck your gut. So, make your own. These "pops" are high in protein, contain no added sugar, and they're good for your gut. Here's the video.

Ingredients

Instructions

  1. In a big bowl, stir together the yogurt, protein powder, and powdered peanut butter.
  2. Using an ice cream or cookie dough scooper, drop dollops onto a pan covered in parchment paper or (ideally) a Silpat silicone mat (Buy at Amazon).
  3. Insert ice cream sticks (Buy at Amazon) into each.
  4. Now you can have some fun. Add berries, coconut flakes, or nuts.
  5. Freeze for an hour or two and enjoy.

Options: You can also freeze them first, then melt some dark chocolate, dip them in, and freeze them again until the chocolate sets. For variety, use vanilla or chocolate MD Protein (Buy at Amazon) or different flavors of yogurt.

Calories & Macros (Without Toppings)

  • Servings 11
  • Calories 74
  • Protein 13g
  • Carbs 4g
  • Fat >1g

MD Protein

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